Showing titles in Natural Resources

You don’t have to be an animal rights activist to take an interest in how we treat other creatures. All of us, with few exceptions, use animals in some way: for food, research, recreation, and companionship. In Britain, we eat around a billion chickens every year, while 60 percent of all mammals on Earth, by biomass, are now livestock.

In this Very Short Introduction, Nick Jenkins explores our historic investment in the exploitation of fossil energy resources and their current importance, and discusses the implications of our increasing rate of energy use. He considers the widespread acceptance by scientists and policy makers that our energy systems must reduce emissions of CO2 and other greenhouse gases, and looks forward to the radical changes in fuel technology that will be necessary to continue to provide energy supplies in a sustainable manner, and extend access across the developing world.

An exploration of wild food and its habitats for aspiring foragers and nature lovers - from the expert who taught Mary Berry how to forage. Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know...

Bloomsbury presents Mushrooms by John Wright, read by Richard Trinder and Hugh Fearnley-Whittingstall. ‘The best guide to gathering and eating wild mushrooms there has ever been' Independent In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of...

The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the...

Discover how you can unlock the secret world of monarchs and witness nature’s magnificent metamorphosis. Whenever you picture a butterfly, chances are, an eye-catching monarch comes to mind… with its vibrant orange wings adorned by intricate ebony veins and milky spots, dancing through the air like a living work of art. And while the self-proclaimed king of butterflies could arguably be the most recognizable of butterfly species…

An updated edition of an underground classic This is the 4th edition of a self-published book that no respectable publisher would touch with a ten-foot shovel. The 1st edition was published in 1994 with a print run of 600 copies, which the author expected to watch decompose in his garage for the...

MED TRO PÅ DET ØNSKER IDA AUKEN AT VENDE ANGST TIL HÅB OG HANDLING. Ida Auken var i 20’erne, da en klimadepression sendte hende ned i et sort hul – hvordan skulle verden overleve? Og kunne man være bekendt at sætte børn i den? I dag tænker mange unge det samme. De er bange for...

A TIMES AND SUNDAY TIMES BEST BOOK OF 2021 ‘Thrillingly and wrenchingly funny … like Educated and Hillbilly Elegy’ DAVID LIPSKY ‘After reading The Good Hand you may reassess whether you have ever truly done a hard day’s work in your life … This lyrical and engrossing memoir is an...

By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.

Eco-friendly living made simple. As a lifestyle guide and an introduction to sustainable living, Sustainable Badass shows you why and how to minimize your consumption while effortlessly making your habits greener.

In the tradition of William Warner's Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood.

Roderick Nash's classic study of changing attitudes toward wilderness during American history, as well as the origins of the environmental and conservation movements, has received wide acclaim since its initial publication in 1967. For the fifth edition, Nash has written a new preface and epilogue that brings Wilderness and the American Mind into dialogue with contemporary debates about wilderness.

Heat waves, flooding, extreme storms, harsh winters. The effects of climate change are only getting worse. How can you ensure your organization is taking the right steps to mitigate this threat - and what can you, as an individual, do to help? These articles by experts and researchers will help you understand how climate change is affecting the future of business.  

A dozen years into his dream job keeping watch over the Gila National Forest of New Mexico, Philip Connors bore witness to the blaze he had always feared: a megafire that forced him off his mountain by helicopter and forever changed the forest and watershed he loved. It was one of many transformations that arrived in quick succession, not just fire and flood, but the death of a fellow lookout in a freak accident and a tragic plane crash that rocked the community he called home.

Peak Everything addresses many of the cultural, psychological and practical changes we will have to make as nature rapidly dictates our new limits. This latest book from Richard Heinberg, author of three of the most important books on Peak Oil, touches on the most important aspects of the human condition at this unique moment in time.

A combination of wry commentary and sober forecasting on subjects as diverse as farming and industrial design, this book tells how we might make the transition from The Age of Excess to the Era of Modesty with grace and satisfaction....

In this beautifully illustrated book that's Song of Achilles meets Secret Life of Trees, readers will discover the plants cultivated by the Greek Gods–many of which can still be experimented with today–for a myriad of uses. In Greek mythology, plants were used for tools, intoxication...

"It's better to be safe than sorry" is a widely used phrase worldwide, and mostly everyone knows it. Despite this saying, many don't take the necessary actions to prepare for devastating accidents and disasters. As a result, when these startling emergencies arise, many individuals find themselves unequipped with the vital supplies that will help save a life.

In the middle of the Mojave Desert, Las Vegas casinos use billions of gallons of water for fountains, pirate lagoons, wave machines, and indoor canals. Meanwhile, the town of Orme, Tennessee, must truck in water from Alabama because it has literally run out.Robert Glennon captures the irony - and tragedy - of America’s water crisis in a book that is both frightening and wickedly comical.

Our world is changing, the climate is changing. Species that have long existed on our planet are disappearing and resources are becoming scarce. People are slowly realizing that development is not always good. We are exploiting our earth, but we should be looking after it, because we only have this one. Slowly, however, a rethink is taking place and people are trying to undo past mistakes. Attempts are being made to reduce CO₂ emissions, conserve the earth's resources and pay more attention to nature. But once we have become accustomed to a certain standard of living, it is difficult to give it up again or change our habits.