Showing results by publisher "Penguin Audio" in Endangered Species

We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardisation of taste are not only wiping out many edible plants but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.

A hard-hitting look at the battle now raging over the fate of the public lands in the American West--and a plea for the protection of these last wild places The public lands of the western United States comprise some 450 million acres of grassland, steppe land, canyons, forests, and mountains...

Field notes from an age of extinction, tracking the ever-shifting meaning of America’s animals throughout history to understand the current moment Journalist Jon Mooallem has watched his little daughter’s world overflow with animals—butterfly pajamas, appliquéd owls—while the actual...