Showing results by publisher "Penguin Random House Australia Audio" in Environment

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. But what are we eating when we eat Tasmanian salmon? Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her groundbreaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.

In an era of rapid climate change, this vital account of how agriculture can address major issues is an Australian story with global ramifications. Patrice is at the frontline of enormous challenges, from water scarcity and land stewardship to food security and the rural-urban divide. The...

A response to the devastating 2019-20 bushfires, Animals Make Us Human both celebrates Australia's unique wildlife and highlights its vulnerability. Through words and images, writers, photographers and researchers reflect on their connection with animals and nature. They share moments of wonder...

Greg Mullins followed his father into fighting bushfires - it was in the blood. He fought major fires around Sydney and the Blue Mountains for decades, and studied bushfires in Europe, Canada and the US. He risked his life in the 1994 Sydney fires and, later, during our catastrophic Black Summer...

2020 began with fire storms raging through the country, followed by floods and then a global pandemic that has changed how Australians think, feel and live. We all experienced this year differently, but one thing rings true for all us: this is a year we won't forget. This anthology brings together original work from a diverse collection of Australian voices, from writers to scientists, journalists to historians, all expressing what 2020 meant to them.