Showing titles in Agricultural & Food Sciences
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Beekeeping 101
- Beginner's Bee Guide, Essential Beekeeping Equipment, Choosing the Right Location for Your Hive, Setting Up Your First Beehive, the Life Cycle of Bees: Queens, Workers
- By: Ben Amilton
- Narrated by: Todd Race
- Length: 59 mins
- Unabridged
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Welcome to the enchanting world of bees! Learn how to get started with Beekeeping for Beginners. Learn about the proper safety equipment. Keep bees in your backyard safely and responsibly. Beekeeping offers a world of endless learning and discovery. As you venture into advanced aspects of beekeeping, remember that patience, dedication, and a love for these incredible creatures will be your greatest assets. In this book, prepare to be captivated by this journey to discover the astonishing universe of these remarkable insects.
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Beekeeping 101
- Beginner's Bee Guide, Essential Beekeeping Equipment, Choosing the Right Location for Your Hive, Setting Up Your First Beehive, the Life Cycle of Bees: Queens, Workers
- Narrated by: Todd Race
- Length: 59 mins
- Release date: 03-12-23
- Language: English
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The Gardener’s Guide to Starting Seeds Indoors for Self-Sufficient Backyard Homesteaders
- Discover How to Sow, Germinate, & Transplant All the Veggies, Herbs, Flowers & Fruits You Love Most
- By: Elizabeth Grove
- Narrated by: Rebecca Cade
- Length: 3 hrs and 25 mins
- Unabridged
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Lookin’ to get an early start on your garden? To be more self-sufficient? To save money? Are you ready to start seeds indoors? This audiobook will allow you to become 100 percent self-reliant in growing plants from seeds this season and all the years to come and have the most fun doing it! If you are concerned with the cost of starting seeds indoors, rest assured you can successfully start seeds indoors with any sized budget! If it's the amount of space you are concerned with to start seeds indoors, then this audiobook is for you!
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Helped me a lot!
- By Anonymous User on 16-06-21
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The Gardener’s Guide to Starting Seeds Indoors for Self-Sufficient Backyard Homesteaders
- Discover How to Sow, Germinate, & Transplant All the Veggies, Herbs, Flowers & Fruits You Love Most
- Narrated by: Rebecca Cade
- Length: 3 hrs and 25 mins
- Release date: 04-06-21
- Language: English
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- By: Dr. Michelle Perro, Vincanne Adams
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Unabridged
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With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic.
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What's Making Our Children Sick?
- How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
- Narrated by: Jill Smith
- Length: 9 hrs and 32 mins
- Release date: 07-03-18
- Language: English
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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts
- The Animal Turn
- By: Amy J. Fitzgerald
- Narrated by: Clara Delaney
- Length: 9 hrs and 6 mins
- Unabridged
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With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food.
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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts
- The Animal Turn
- Narrated by: Clara Delaney
- Length: 9 hrs and 6 mins
- Release date: 20-09-18
- Language: English
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The Coffee Lover's Diet
- Change Your Coffee...Change Your Life
- By: Dr. Bob Arnot
- Narrated by: Dr. Bob Arnot
- Length: 6 hrs and 6 mins
- Unabridged
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For years we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day. In this revolutionary handbook, Dr. Bob Arnot explains how coffee became a staple of the human diet and reveals why having a cup is one of the best things to do each day. He also teaches you how to find the best beans from around the world and how to create the best brew and food pairings.
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ok
- By a j grabiec on 03-11-17
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The Coffee Lover's Diet
- Change Your Coffee...Change Your Life
- Narrated by: Dr. Bob Arnot
- Length: 6 hrs and 6 mins
- Release date: 20-06-17
- Language: English
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The Winter Market Gardener
- A Successful Grower's Handbook for Year-Round Harvests
- By: Jean-Martin Fortier, Catherine Sylvestre
- Narrated by: Genevieve Jones
- Length: 4 hrs and 5 mins
- Unabridged
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Profitable winter market gardening – the complete practical guide to growing vegetables year-round in northern climates for local markets. Many small farms shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.
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The Winter Market Gardener
- A Successful Grower's Handbook for Year-Round Harvests
- Narrated by: Genevieve Jones
- Length: 4 hrs and 5 mins
- Release date: 16-02-24
- Language: English
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- By: Gary Holthaus
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Unabridged
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Learning Native Wisdom explains why achieving a sustainable culture is more important than any other challenge we face today. Although there are many measures of a society's progress, Holthaus warns that only a shift away from our current culture of short-term abundance, founded on a belief in infinite economic growth, will represent true advancement. In societies that value the longevity of people, culture, and the environment, subsistence and spirituality soon become closely allied with sustainability.
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Learning Native Wisdom
- What Traditional Cultures Teach Us About Subsistence, Sustainability, and Spirituality (Culture of the Land)
- Narrated by: Kenneth Lee
- Length: 9 hrs and 16 mins
- Release date: 17-03-14
- Language: English
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- By: Lauren E. Oakes
- Narrated by: Ellen Archer
- Length: 8 hrs and 27 mins
- Unabridged
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Several years ago, ecologist Lauren E. Oakes set out from California for Alaska's old-growth forests to hunt for a dying tree: the yellow-cedar. With climate change as the culprit, the death of this species meant loss for many Alaskans. Oakes and her research team wanted to chronicle how plants and people could cope with their rapidly changing world. Amidst the standing dead, she discovered the resiliency of forgotten forests, flourishing again in the wake of destruction, and a diverse community of people who persevered to create new relationships with the emerging environment.
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In Search of the Canary Tree
- The Story of a Scientist, a Cypress, and a Changing World
- Narrated by: Ellen Archer
- Length: 8 hrs and 27 mins
- Release date: 27-11-18
- Language: English
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- By: Guillaume Coudray
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Unabridged
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Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.
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Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Release date: 13-05-21
- Language: English
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- By: Stephen Heyman
- Narrated by: Robertson Dean
- Length: 9 hrs and 37 mins
- Unabridged
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Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- Narrated by: Robertson Dean
- Length: 9 hrs and 37 mins
- Release date: 14-04-20
- Language: English
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Perilous Bounty
- The Looming Collapse of American Farming and How We Can Prevent It
- By: Tom Philpott
- Narrated by: Eric Meyers
- Length: 8 hrs and 37 mins
- Unabridged
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More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.
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Perilous Bounty
- The Looming Collapse of American Farming and How We Can Prevent It
- Narrated by: Eric Meyers
- Length: 8 hrs and 37 mins
- Release date: 11-08-20
- Language: English
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Raising Goats
- Beginners Guide to Raising Healthy and Happy Goats
- By: Janet Wilson
- Narrated by: John Fairless
- Length: 4 hrs and 51 mins
- Unabridged
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Are you thinking of becoming a goat owner? This all-encompassing beginners guide will be of great help in your efforts to raise healthy and happy goats! Whether you have your mind set on becoming more self-reliant, a homesteader, or want to raise goats just for the fun of it - you have to know where to start. With more than 200 goat breeds, you may not even know which breed to choose.
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Raising Goats
- Beginners Guide to Raising Healthy and Happy Goats
- Narrated by: John Fairless
- Length: 4 hrs and 51 mins
- Release date: 12-02-21
- Language: English
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- By: Lenore Newman, Evan D.G. Fraser
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Unabridged
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Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
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Dinner on Mars
- The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
- Narrated by: Jonathan Yen
- Length: 8 hrs and 8 mins
- Release date: 11-10-22
- Language: English
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How We Eat
- Appetite, Culture, and the Psychology of Food
- By: Leon Rappoport
- Narrated by: Walter Dixon
- Length: 5 hrs and 24 mins
- Unabridged
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Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits. The diversity of food habits and rituals is considered from a psychological perspective. Explored are questions such as 'Why does the working class prefer sweet drinks over bitter?', 'Why do the affluent tend to roast their potatoes?', and 'What is so comforting about macaroni and cheese anyway?'
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How We Eat
- Appetite, Culture, and the Psychology of Food
- Narrated by: Walter Dixon
- Length: 5 hrs and 24 mins
- Release date: 11-12-12
- Language: English
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In Search of Meadowlarks
- Birds, Farms, and Food in Harmony with the Land
- By: John M. Marzluff
- Narrated by: Danny Campbell
- Length: 11 hrs and 16 mins
- Unabridged
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With predictions of a human population of more than nine billion by the middle of this century and 11 billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture. He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production.
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In Search of Meadowlarks
- Birds, Farms, and Food in Harmony with the Land
- Narrated by: Danny Campbell
- Length: 11 hrs and 16 mins
- Release date: 12-05-20
- Language: English
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To Bee
- A Budding Beekeeper’s Book: Beginner to Beekeeping? Discover How to Start Your First Hive in Your Own Backyard. Harvest Your Own Honey and Have Fun Doing It!
- By: Bob Jakes
- Narrated by: Jack Russell
- Length: 3 hrs and 43 mins
- Unabridged
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The main secret of the success of skilled beekeepers is having the proper book of knowledge. It is the knowledge that helps to create large apiaries, get good yields of bee products, and increase profits. Ignorance only spoils and destroys everything.
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Very informative!
- By D.L Fletcher on 03-12-21
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To Bee
- A Budding Beekeeper’s Book: Beginner to Beekeeping? Discover How to Start Your First Hive in Your Own Backyard. Harvest Your Own Honey and Have Fun Doing It!
- Narrated by: Jack Russell
- Length: 3 hrs and 43 mins
- Release date: 30-10-21
- Language: English
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- By: Dr. V.A. Tiedjens
- Narrated by: Frank Gerard
- Length: 8 hrs and 45 mins
- Unabridged
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This book by a distinguished agronomist and agricultural researcher is a factual presentation designed to show farmers how they can increase their crop yields and reduce their production costs so they may enjoy a higher standard of living. Dr. Tiedjens’ More Food From Soil Science provides concrete examples of ways to help cure the agricultural doldrums.
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Could have been better
- By bilal on 15-07-22
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More Food from Soil Science
- The Natural Chemistry of Lime in Agriculture
- Narrated by: Frank Gerard
- Length: 8 hrs and 45 mins
- Release date: 24-02-21
- Language: English
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Making Seafood Sustainable
- American Experiences in Global Perspective
- By: Mansel G. Blackford
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Unabridged
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Release date: 13-09-18
- Language: English
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- By: Claire Hope Cummings
- Narrated by: David Henry
- Length: 7 hrs and 54 mins
- Unabridged
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Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to maintaining our food supply and our ability to cope with a changing climate. Environmental journalist Claire Hope Cummings exposes the stories behind the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds.
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Uncertain Peril
- Genetic Engineering and the Future of Seeds
- Narrated by: David Henry
- Length: 7 hrs and 54 mins
- Release date: 18-12-18
- Language: English
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Moving Crops and the Scales of History
- By: Francesca Bray, Tiago Saraiva, John Bosco Lourdusamy, and others
- Narrated by: Rebecca Stern
- Length: 12 hrs and 56 mins
- Unabridged
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Human efforts to move crops from one place to another have been a key driving force in history. Crops have been on the move for millennia, from wildlands into fields, from wetlands to dry zones, from one imperial colony to another. This book is a bold but approachable attempt to redefine historical inquiry based on the “cropscape”: the assemblage of people, places, creatures, technologies, and other elements that form around a crop.
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Moving Crops and the Scales of History
- Narrated by: Rebecca Stern
- Length: 12 hrs and 56 mins
- Release date: 14-02-23
- Language: English
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Regular price: £19.00 or 1 Credit
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