Showing titles in Agricultural & Food Sciences

Stop throwing away spoiled fruits and veggies and your hard-earned money down the drain. Dehydrate fruit and vegetables instead and serve up healthy treats both you and your kids will enjoy! Easy Food Dehydrating and Safe Food Storage contains information on dehydrating, storing, and rehydrating your foods. Also included are easy-to-make recipes the whole family will enjoy. To close out the book, let's not forget why you should begin dehydrating food in these uncertain times—and how having dehydrated food on hand in emergency situations could just save your family's lives.

Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. 

Whether you already have the experience, or you are looking to learn the basics to live off-grid, part one of this audiobook offers over 50 ways to become a successful off-grid dweller. You’ll learn how to live off-grid without sacrificing the things you love. You will feel closer to your family and to the land, where you know you are doing your part to reduce climate change and help to create a more sustainable life.

Start Prepping! is the ultimate guide to personal emergency preparedness. It will help your family comfortably survive manmade and natural disasters and stay safe from everyday violence. You can't hide from the risks we face, but you can prepare for them. Listen to Start Prepping! now, and give yourself some peace of mind - because the day after disaster strikes, it'll be too late.

We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already underway. Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows.

A powerful, entertaining and, at times, eviscerating commentary on the most controversial of original superfoods. Milk. It's in our coffee, on our cereal. We see it in processed form – yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and...

Master the culinary science behind every bite and transform daily cooking into a mindful, mouth-watering experience. Whether you are seeking an engaging commute listen or looking to elevate your evening dinner prep, this accessible guide decodes the invisible chemistry of food. Satisfy your...

Uncover the gripping environmental history of how industrial ambition triggered America's greatest ecological disaster. Perfect for an educational commute, this dramatic true story explores the fatal collision between the resilient Great Plains ecology and unchecked mechanized farming. Listen as...

Transform frustrating, lifeless dirt into a thriving organic garden by mastering the hidden ecosystem beneath your feet. Whether you are starting a new raised bed or struggling to keep backyard plants alive, this encouraging audio guide eliminates the guesswork. Tune in during your weekend yard...

Transform your eco-anxiety into climate solutions by mastering sustainable living and eating for total soil health. Whether you are commuting to the local farmer's market or seeking hopeful, grounded answers to our ecological crisis, this empowering audio journey connects the meals on your plate...

Have you already bought property and tried to make a living from your off-grid lifestyle? Whether you already have experience or you are looking to learn the basics to live off-grid, this audiobook offers more than 50 ways to become a successful off-grid dweller. You’ll learn how to live off-grid without sacrificing the things you love. You will feel closer to your family and to the land, where you know you are doing your part to reduce climate change and help to create a more sustainable life. 

Bloomsbury presents Grilled by Leah Garcés, read by Laurel Lefkow. An animal activist's journey to the "other side" Joanna Lumley This is the story of what happens when we cross enemy lines to look for solutions. Leah Garcés has dedicated her career to fighting for the rights of the animals...

Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.

Parasites in humans are more common than most people think, and they can silently wreak havoc on your health. From brain fog to skin problems, low energy to mood swings, these hidden invaders may be the root cause. "Cleansing the Body of Parasites Made Easy" is the clear, simple guide you've been looking for. Whether you're searching for a safe parasite cleanse for adults, want to understand how to kill parasites in humans, or just want practical advice for cleansing your body of parasites, this book will walk you through everything, step by step.

Human efforts to move crops from one place to another have been a key driving force in history. Crops have been on the move for millennia, from wildlands into fields, from wetlands to dry zones, from one imperial colony to another. This book is a bold but approachable attempt to redefine historical inquiry based on the “cropscape”: the assemblage of people, places, creatures, technologies, and other elements that form around a crop.

Maddy Wolfe's first day out with her newborn takes a Kafkaesque turn when she's wrongfully arrested in Harrods for shoplifting. The only person she can turn to is her hot-to-trot ex-lover Alex, who proves himself to be as useful as a solar powered vibrator on a rainy day. When will he realise that a paternity suit is not the latest look in men's leisurewear?

From the author of The Moth in the Iron Lung comes a riveting exploration of how science, technology, and fear transformed our relationship with one of humanity's most ancient foods. Once revered as nature's perfect nourishment, milk became public enemy number one as germ theory unleashed collective panic about the invisible world within our food. Forrest Maready uncovers the fascinating, forgotten story of how this fear—epitomized by the notorious "swill milk" scandal—reshaped our food landscape forever.

Ready to embrace self-sufficiency with your own backyard chickens? "Raising Chickens for Beginners" is your go-to guide for becoming a poultry expert, crafted for the average American. Achieve peace of mind and self-reliance in uncertain times through the joys of chicken raising.

Permaculture is the gardening and farming roadmap of the future. It teaches you to work with nature so that the Earth will be your ally, not your foe. It’s a must-have for every person concerned about the environment and sustainable living. It contains valuable lessons and strategies critical for the future of life on Earth.

Is it too late to regenerate the earth? Call of the Reed Warbler shows the way forward for the future of our food supply, our Australian landscape and our planet. This ground-breaking book will change the way we think of, farm and grow food. Author and radical farmer Charles Massy explores...