Showing titles in Agricultural & Food Sciences
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Raising Goats
- A Beginner's Guide to a Healthy Herd, Milk Production and Quality Home Grown Meat
- By: Daniel A. Hart
- Narrated by: Tom Brooks
- Length: 3 hrs and 56 mins
- Unabridged
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Whether you want to raise goats for the money or just for the fun of it - you’ve come to the right place! Have you always wanted to have goats running around in your backyard, but were intimidated by everything it would entail? With this clear-cut and easy-to-understand guide, you’ll feel completely confident in your ability to look after your herd, and you’ll quickly find yourself part of a growing and heartwarming community of goat farmers. No more doubts, no more feeling overwhelmed, and no more not knowing where to start.
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an interesting listen
- By SNL on 09-03-24
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Raising Goats
- A Beginner's Guide to a Healthy Herd, Milk Production and Quality Home Grown Meat
- Narrated by: Tom Brooks
- Length: 3 hrs and 56 mins
- Release date: 16-12-21
- Language: English
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- By: Paul Dawson, Brian Sheldon
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Unabridged
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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Release date: 30-01-19
- Language: English
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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Mason Bee Revolution
- How the Hardest Working Bee can Save the World - One Backyard at a Time
- By: Dave Hunter, Jill Lightner
- Narrated by: Michael Butler Murray
- Length: 6 hrs and 1 min
- Unabridged
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Mason Bee Revolution explains how docile, hard-working, solitary mason bees (and their compatriots, the leafcutter bees) are even more productive pollinators than honeybees, and keeping them can be a fun, easy, backyard hobby for gardeners, conservationists, foodies, and families everywhere. While scientists search for answers to save the honeybee, Dave Hunter and his company, Crown Bees, are leading the effort to increase the population of other highly efficient pollinators.
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Mason Bee Revolution
- How the Hardest Working Bee can Save the World - One Backyard at a Time
- Narrated by: Michael Butler Murray
- Length: 6 hrs and 1 min
- Release date: 15-10-19
- Language: English
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Two Shakes of a Lamb's Tail
- The Diary of a Country Vet
- By: Danielle Hawkins
- Narrated by: Kirsty Gillmore
- Length: 8 hrs and 13 mins
- Unabridged
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With a husband and two children, 1200 sheep and 400 cattle, farm dogs and pet lambs, pigs bent on excavation and a goat bent on escape, country life is never dull. From calving cows to constipated dogs, weddings to weaning lambs, daffodils to ducklings to droughts, each season brings new challenges and delights. Sometimes it's exhausting but it's almost always a lot of fun - anyway, it's all part and parcel of the life of a Kiwi mother, farmer's wife and vet.
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Two Shakes of a Lamb's Tail
- The Diary of a Country Vet
- Narrated by: Kirsty Gillmore
- Length: 8 hrs and 13 mins
- Release date: 14-01-22
- Language: English
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Learn Beekeeping for Beginners - From Beekeeping to Honey
- How to Easily Learn the Basics of Beekeeping, Keep Bees and Produce Your Own Honey in No Time at All
- By: Sabine Graß
- Narrated by: Casey Wayman
- Length: 3 hrs and 44 mins
- Unabridged
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What appeals to you about beekeeping? Is it the prospect of producing your own honey and having the delicious natural product fresh on your breakfast table every morning? Or is it the fascination for the organism "bee", which stands out as a masterpiece of evolution? Perhaps it is a mixture of both. When you hold this book in your hands, you have an exciting journey ahead of you! Perhaps the first bees are already buzzing in your garden and flying from the hive to collect plentiful honey. Or maybe you're just toying with the idea of eventually acquiring a colony.
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Learn Beekeeping for Beginners - From Beekeeping to Honey
- How to Easily Learn the Basics of Beekeeping, Keep Bees and Produce Your Own Honey in No Time at All
- Narrated by: Casey Wayman
- Length: 3 hrs and 44 mins
- Release date: 14-09-23
- Language: English
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Simple Raised Bed and Container Gardening for Small Spaces
- Easy Urban Homestead Farming Methods to Grow Vegetables, Fruit, Herbs & Plants This Season!
- By: Jon Marriner
- Narrated by: KC Wayman
- Length: 3 hrs and 24 mins
- Unabridged
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You don’t need to be a professional landscaper to be able to grow your own thriving garden, and you definitely don’t need four acres of land to add a touch of nature to your home. Whether you’re a lifelong gardener looking for inspiration, or you’re just someone who loves being surrounded by nature, this comprehensive guide will give you everything you need to know about growing plants in small spaces with raised beds, containers, and vertical structures, so you can finally start on a gardening journey that will last a lifetime.
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YOUR GREEN (TOM) THUMB!
- By Amazon Customer on 03-05-23
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Simple Raised Bed and Container Gardening for Small Spaces
- Easy Urban Homestead Farming Methods to Grow Vegetables, Fruit, Herbs & Plants This Season!
- Narrated by: KC Wayman
- Length: 3 hrs and 24 mins
- Release date: 24-03-22
- Language: English
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- By: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release date: 12-06-18
- Language: English
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- By: Michael Foley
- Narrated by: Madison Niederhauser
- Length: 7 hrs and 10 mins
- Unabridged
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It’s all but certain that the next 50 years will bring enormous, not to say cataclysmic, disruptions to our present way of life. World oil reserves will be exhausted within that time frame, as will the lithium that powers today’s most sophisticated batteries, suggesting that transportation is equally imperiled. Farming for the Long Haul is about building a viable small-farm economy that can withstand the economic, political, and climatic shock waves that the 21st century portends.
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Farming for the Long Haul
- Resilience and the Lost Art of Agricultural Inventiveness
- Narrated by: Madison Niederhauser
- Length: 7 hrs and 10 mins
- Release date: 02-02-19
- Language: English
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The King of California
- J.G. Boswell and the Making of a Secret American Empire
- By: Mark Arax, Rick Wartzman
- Narrated by: James Patrick Cronin
- Length: 19 hrs and 29 mins
- Unabridged
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J. G. Boswell was the biggest farmer in America. He built a secret empire while thumbing his nose at nature, politicians, labor unions, and every journalist who ever tried to lift the veil on the ultimate "factory in the fields". The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s, drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world.
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The King of California
- J.G. Boswell and the Making of a Secret American Empire
- Narrated by: James Patrick Cronin
- Length: 19 hrs and 29 mins
- Release date: 02-06-14
- Language: English
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- By: Bob Quinn, Liz Carlisle
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Unabridged
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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
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Great book but....
- By Kindle Customer on 30-07-22
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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
- Release date: 24-09-19
- Language: English
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- By: Bill Best
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Unabridged
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Saving Seeds, Preserving Taste will introduce listeners to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement.
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Saving Seeds, Preserving Taste
- Heirloom Seed Savers in Appalachia
- Narrated by: Pete Ferrand
- Length: 5 hrs and 40 mins
- Release date: 08-08-14
- Language: English
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Honey Farm Dreaming: A Memoir About Sustainability, Small Farming and the Not-So Simple Life
- By: Anna Featherstone
- Narrated by: Rebecca Harper
- Length: 8 hrs and 39 mins
- Unabridged
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This is an audiobook for anyone who enjoys being transported to another life and lifestyle, or who is interested in bees, homesteading, small farming, animals, organic gardening, farmers markets, human nature, and the hilarity and hardship that goes with all that. Funny, moving, and engrossing, you'll be transported to a world where one family tries to keep it all together as they juggle a farmyard full of animals, thousands of tourists in the garden, a hundred backpackers in the house, millions of bees in the air, and their commitment to the environment and each other.
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Honey Farm Dreaming: A Memoir About Sustainability, Small Farming and the Not-So Simple Life
- Narrated by: Rebecca Harper
- Length: 8 hrs and 39 mins
- Release date: 06-06-18
- Language: English
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Man, Cattle and Veld
- By: Johann Zietsman
- Narrated by: Cary Yates
- Length: 9 hrs and 59 mins
- Unabridged
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Much like nature, this audiobook is both simple and complex. Zietsman has taken great care to create both a simple technical guide as well as a philosophic declaration about complex human and environmental nuances, all in one volume. Several years from now, many will look back upon this book as foundational to the restoration of—and relationships between—man, cattle, and veld. Zietsman puts forth a much-needed critique of man and his actions over the past century as well as personal stories as contra-example to the narratives that have dominated the ranching world.
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Man, Cattle and Veld
- Narrated by: Cary Yates
- Length: 9 hrs and 59 mins
- Release date: 08-04-22
- Language: English
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The Backyard Beekeeper, 4th Edition
- An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden
- By: Kim Flottum
- Narrated by: Gary Tiedemann
- Length: 10 hrs and 52 mins
- Unabridged
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The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime for urban and rural beekeepers of all skill levels. More than a guide to beekeeping, this audiobook features expert advice for setting up and caring for your own colonies, selecting the best location to place your new bee colonies for their safety and yours, the most practical and nontoxic ways to care for your bees, harvesting the products of a beehive, bee problems and treatments, and more.
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The Backyard Beekeeper, 4th Edition
- An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden
- Narrated by: Gary Tiedemann
- Length: 10 hrs and 52 mins
- Release date: 23-08-22
- Language: English
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Wild Like Flowers: The Restoration of Relationship Through Regeneration
- By: Daniel Firth Griffith
- Narrated by: Daniel Firth Griffih
- Length: 2 hrs and 41 mins
- Unabridged
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This is an audiobook about regenerative agriculture gone wild. This audiobook of short stories and essays is a wondrous meditation on sunrises and wildness, on wildflowers and walks. It is also an audiobook about you, about me, and about the ecosystem regeneration possible through learning to see the wild gifts of relationship. It presents a choice to stop; to nurture awareness; to learn a language of relationship instead of dominance - of community not colonization.
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Brilliant
- By Kindle Customer on 16-05-21
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Wild Like Flowers: The Restoration of Relationship Through Regeneration
- Narrated by: Daniel Firth Griffih
- Length: 2 hrs and 41 mins
- Release date: 11-03-21
- Language: English
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101 Facts About Honeybees, Honey, and Beekeeping!
- By: Laurel Bay
- Narrated by: Ash Ryland
- Length: 17 mins
- Unabridged
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Introducing 101 interesting facts and unique trivia about bees! Have you ever wanted to know more about Earth's most important resident? Or just wanted a random but interesting fact for next week's dinner? Well, here you will find 101 to choose from!
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101 Facts About Honeybees, Honey, and Beekeeping!
- Narrated by: Ash Ryland
- Length: 17 mins
- Release date: 29-04-22
- Language: English
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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts
- The Animal Turn
- By: Amy J. Fitzgerald
- Narrated by: Clara Delaney
- Length: 9 hrs and 6 mins
- Unabridged
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With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food.
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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts
- The Animal Turn
- Narrated by: Clara Delaney
- Length: 9 hrs and 6 mins
- Release date: 20-09-18
- Language: English
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Regénesis [Regenesis]
- Alimentar al mundo sin devorar el planeta [Feeding the World Without Devouring the Planet]
- By: George Monibot, Enrique Maldonado Roldán - translator
- Narrated by: Javier Matesanz
- Length: 12 hrs and 15 mins
- Unabridged
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Por primera vez desde el Neolítico tenemos la oportunidad de transformar no solo nuestro sistema alimentario, sino toda nuestra relación con la naturaleza. La agricultura y la ganadería son la principal causa de destrucción del medio ambiente en el mundo, pero apenas se habla de ello. Criticamos la expansión urbana, pero el sector 1 / 8 primario ocupa una superficie treinta veces mayor. Hemos arado, vallado y destinado al pastoreo grandes extensiones del planeta, talando bosques, extinguiendo la fauna autóctona y envenenando ríos y océanos para alimentarnos.
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Regénesis [Regenesis]
- Alimentar al mundo sin devorar el planeta [Feeding the World Without Devouring the Planet]
- Narrated by: Javier Matesanz
- Length: 12 hrs and 15 mins
- Release date: 13-11-23
- Language: Spanish
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Die Klima-Kuh [The Climate Cow]
- Von der Umweltsünderin zur Weltenretterin [From Environmental Sinner to World Saver]
- By: Florian Schwinn
- Narrated by: Matthias Hofer
- Length: 8 hrs and 30 mins
- Unabridged
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"Die Milch macht's" hieß es früher in der Werbung und ganz ähnliche Slogans warben auch für Fleisch. Heute undenkbar. Wir wissen schließlich, wie schädlich Milch und Fleisch sind - für uns und für das Klima. Wir wissen doch, dass die Kuh mit ihrem Methanausstoß das Weltklima zerrülpst. Aber wissen wir das wirklich? Sind diese Narrative über unsere Landwirtschaft und Ernährung von Fakten gestützt und wissenschaftlich nachweisbar? Nein, das sind sie nicht, sagt Florian Schwinn. Im Gegenteil: Die viel geschmähte Kuh kann unsere Retterin sein.
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Die Klima-Kuh [The Climate Cow]
- Von der Umweltsünderin zur Weltenretterin [From Environmental Sinner to World Saver]
- Narrated by: Matthias Hofer
- Length: 8 hrs and 30 mins
- Release date: 25-01-24
- Language: German
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