Showing titles in Gardening & Horticulture

When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.

‘In another life I may have been a gardener’ Well-known and loved as a cookery writer and presenter, this is Mary Berry’s deeply personal account of the second great love of her life, gardening. She shares her love of growing plants, visiting gardens, and getting hands-on in her own plot...

Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.

This book really is for the absolute beginner. We'll cover all the basics in a motivating, easy-to-digest way, and allow nature to do the heavy lifting. We'll discover your green thumb that's been there all along. We'll take good care of our fellow human and our planet. And we'll have a lot of fun doing it! Friend, you really can live the dream, and make it your reality. It all starts with one step.

'An amazing read! I galloped through it' Lady Antonia Fraser 'Lawrence has done an excellent job of recreating this eccentric gardening guru's life' The Times 'My pick for gardening book of the year is this page-turning life story of Ellen Willmott' The Sunday Times 'Sandra Lawrence tells her...

Bloomsbury presents Wild Service by Nick Hayes and Jon Moses, read by Nadia Shaikh. ‘Powerful . . . Wild Service is a call to action that might just be the founding text for a new environmentalism’ Patrick Barkham, Guardian ‘A reckoning with our past and a vision for a new ecological...

'A heartwarming story about family, forgiveness and the importance of kindness' FIONA HARPER on The Kindness Club on Mapleberry Lane 'Comforting and uplifting, this book is a joy to read' MY WEEKLY 'A heartwarming tale' WOMAN'S OWN Home is where the heart is... Joy has made a family for herself...

People are like flowers. If you give them the right environment in which to grow, they bloom. 'It put a spell on me' Lesley Pearse, Sunday Times Bestseller 'Charming' Katie Fforde, Sunday Times Bestseller With nothing but time on her hands, retired nurse Rose Lanyon finds herself drawn to the...

Cultivating herbs for medical use is an ancient and powerful practice—ginger to boost your immune system, basil to ease your morning sickness, garlic to soothe your child’s cough—all these are there in your own kitchen closet. Plus, you can have 71 more science-backed ailments and their remedies in your backyard at your fingertips. But that’s just the beginning…your body’s natural wisdom is just waiting to be unlocked. But our modern, harsh chemicals can block that potential from ever being realized.

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

A DAILY MAIL AND IRISH TIMES BOOK OF THE YEAR 'A gem of a book. Full of wisdom, warmth and inspiration. I learned something from every page' NIGEL SLATER 'A delightful book - warm, witty and wise' ALAN TITCHMARSH 'A beautiful refraction of a year, encounters with plants and friends and gardens...

Bloomsbury presents A Wilder Way, written and read by Poppy Okotcha. 'A wise, passionate, heartfelt book. An invaluable resource for those seeking greater attunement with the year's cycles' - Katherine May 'I learnt so much, about the alchemy of the living world and the possibilities of...

Brought to you by Penguin. **THE SUNDAY TIMES BESTSELLER** The Garden Jungle is about the wildlife that lives right under our noses, in our gardens and parks, between the gaps in the pavement, and in the soil beneath our feet. Wherever you are right now, the chances are that there are worms...

As a material, wood has no equal in strength, resilience, adaptability and availability. It has been our partner in the cultural evolution from woodland foragers to engineers of our own destiny. Tracing that partnership through tools, devices, construction and artistic expression, Max Adams explores the role that wood has played in our own history as an imaginative, curious and resourceful species.

Learn how to make compost gold from the master of healthy soil. Charles Dowding puts feeding the soil at the heart of his No Dig method of growing. He explains how to use your kitchen and garden waste to make homemade compost so that your plants can truly flourish. Discover what you can compost...

‘The wisest book I’ve read for many years … Much more than a gardening book, much more than a guide to mental health … Hugely recommended’ Stephen Fry THE SUNDAY TIMES BESTSELLER A Times and Sunday Times Best Book of 2020 How can gardening relieve stress and help us look after our...

Beyond the garden wall lies a wealth of cultivated plants, each with a unique tale to tell. In The Grove, award-winning writer and head gardener Ben Dark reveals the remarkable secrets of 20 commonly found species—including the rose, wisteria, buddleja, box and the tulip—encountered in the front gardens of one London street over the course of year.

Would your garden, small or large, in town or country, win a prize? Is there room for improvement? Everybody has favourite plants, but the ability to put them all together to ensure a splendid show throughout the year is a skill that must be acquired. The Well-Chosen Garden will guide you to making the most of your available space, help you avoid untimely gaps, colour clashes and many other pitfalls of garden planning.

The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a...

One of the best-loved men in Britain, Alan Titchmarsh brilliantly recalls his childhood in 1950s Yorkshire. Alan Titchmarsh grew up and developed his passion for nature in the wild and beautiful landscape of Yorkshire. A real treat for his millions of fans, the ever-popular presenter vividly...