Showing titles in Gastronomy
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The Best American Food Writing 2022
- By: Sohla El-Waylly, Silvia Killingsworth
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, and others
- Length: 9 hrs and 47 mins
- Unabridged
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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting...
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release date: 01-11-22
- Language: English
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- By: Beth Dooley
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Unabridged
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When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and - most of all - delicious.
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In Winter's Kitchen
- Growing Roots and Breaking Bread in the Northern Heartland
- Narrated by: Beth Dooley
- Length: 7 hrs and 29 mins
- Release date: 21-07-21
- Language: English
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Unvarnished
- A Gimlet-eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release date: 23-06-20
- Language: English
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Salt
- History - Types - Uses
- By: Arlene Lee
- Narrated by: Leigh Ashman
- Length: 19 mins
- Unabridged
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The topic of salt was requested as a subject for an episode of my food podcast. I decided to dive right in and do some research about salt and its many uses. I was very surprised by some of the information that I discovered! During the broadcast, I discussed a brief history of salt, health risks regarding salt sensitivity, and hypertension, a few different types of gourmet salt available on the market for the home cook, and some common household uses of salt. The podcast show notes have been made into this audiobook.
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Salt
- History - Types - Uses
- Narrated by: Leigh Ashman
- Length: 19 mins
- Release date: 03-07-17
- Language: English
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Devoured
- From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are
- By: Sophie Egan
- Narrated by: Ann Richardson
- Length: 12 hrs and 27 mins
- Unabridged
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A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...
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Devoured
- From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are
- Narrated by: Ann Richardson
- Length: 12 hrs and 27 mins
- Release date: 03-05-16
- Language: English
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My Kitchen Wars
- A Memoir
- By: Betty Fussell
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Unabridged
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In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-50s, batterie de cuisine intact.
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My Kitchen Wars
- A Memoir
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
- Release date: 05-05-15
- Language: English
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American Terroir
- Savoring the Flavors of Our Woods, Waters, and Fields
- By: Rowan Jacobsen
- Narrated by: Maxwell Caulfield
- Length: 8 hrs and 47 mins
- Unabridged
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Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaskas' Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place". Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now.
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American Terroir
- Savoring the Flavors of Our Woods, Waters, and Fields
- Narrated by: Maxwell Caulfield
- Length: 8 hrs and 47 mins
- Release date: 01-03-13
- Language: English
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In the Land of Ninkasi
- A History of Beer in Ancient Mesopotamia
- By: Tate Paulette
- Narrated by: Ryan Lee Dunlap
- Length: 12 hrs and 39 mins
- Unabridged
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In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "land between the rivers" back to life in vivid detail. We meet not only the beers of ancient Mesopotamia, but also the people who brewed them and drank them, the places where these people lived and worked, the taverns and temples and tombs where they did their drinking, the stories they told about beer, their preferred styles of drinking, their brewing equipment and drinking paraphernalia, the gods and goddesses who governed their lives and who were also partial to a drink.
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In the Land of Ninkasi
- A History of Beer in Ancient Mesopotamia
- Narrated by: Ryan Lee Dunlap
- Length: 12 hrs and 39 mins
- Release date: 26-08-25
- Language: English
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Egg
- A Dozen Ovatures
- By: Lizzie Stark
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Unabridged
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The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.
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Egg
- A Dozen Ovatures
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Release date: 28-03-23
- Language: English
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The Flavour of Spice
- Journeys, Stories, Recipes
- By: Marryam H Reshii
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Unabridged
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Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world - crushing, grinding, frying and tasting - in a bid to understand every aspect of these magnificent ingredients.
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Not bad
- By Amazon Customer on 07-10-20
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The Flavour of Spice
- Journeys, Stories, Recipes
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Release date: 26-06-20
- Language: English
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- By: Riddleland
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Unabridged
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Overall3
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Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee? Like the ever-curious, you've perhaps questioned the origins of these everyday items on your plate. Prepare yourself for an enlightening journey as you uncover your favorite foods' unexpected and perhaps slightly peculiar history.
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Love this!
- By Outforaride on 15-10-24
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Release date: 15-03-24
- Language: English
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- By: Ronald Joseph Kule
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Unabridged
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Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.
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Chef Tell
- The Biography of America's Pioneer TV Showman Chef
- Narrated by: John McLain
- Length: 12 hrs and 36 mins
- Release date: 01-09-13
- Language: English
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The Just Kitchen
- Invitations to Sustainability, Cooking, Connection and Celebration
- By: Derrick Weston, Anna Woofenden
- Narrated by: Bill Andrew Quinn, Nan McNamara
- Length: 5 hrs and 42 mins
- Unabridged
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Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.
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The Just Kitchen
- Invitations to Sustainability, Cooking, Connection and Celebration
- Narrated by: Bill Andrew Quinn, Nan McNamara
- Length: 5 hrs and 42 mins
- Release date: 27-02-24
- Language: English
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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Overall5
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Release date: 17-10-13
- Language: English
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Enough
- Notes from a Woman Who Has Finally Found It
- By: Shauna M. Ahern
- Narrated by: Shauna M. Ahern
- Length: 5 hrs and 11 mins
- Unabridged
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Overall16
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Performance16
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Like so many American women, Shauna M. Ahern spent decades feeling not good enough about her body, about money, and about her worth in this culture. For a decade, with the help of her husband, she ran a successful food blog, wrote award-winning cookbooks, and raised two children. In the midst of this, at age 48, she suffered a mini-stroke. Tests revealed she would recover fully, but when her doctor impressed upon her that emotional stress can cause physical damage, she dove deep inside herself to understand and let go of a lifetime of damaging patterns of thought.
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Inspiring Heart Warming and brilliant
- By Caroline Jennings on 15-06-20
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Enough
- Notes from a Woman Who Has Finally Found It
- Narrated by: Shauna M. Ahern
- Length: 5 hrs and 11 mins
- Release date: 12-12-19
- Language: English
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Desi Delicacies
- Food Writing from Muslim South Asia
- By: Claire Chambers
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Unabridged
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The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
Desi Delicacies
- Food Writing from Muslim South Asia
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Release date: 07-06-23
- Language: English
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In Tuscany
- By: Frances Mayes, Edward Mayes
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
- Unabridged
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Overall2
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Performance1
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A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany...
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In Tuscany
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
- Release date: 11-03-01
- Language: English
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Tiny Hot Dogs
- A Memoir in Small Bites
- By: Mary Giuliani
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Unabridged
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From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly...
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Tiny Hot Dogs
- A Memoir in Small Bites
- Narrated by: Mary Giuliani
- Length: 4 hrs and 25 mins
- Release date: 09-04-19
- Language: English
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How Taste Changed the World with Adam Liaw
- By: Adam Liaw
- Narrated by: Adam Liaw, Yotam Ottolenghi, Dan Barber, and others
- Length: 4 hrs and 44 mins
- Original Recording
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Overall19
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Performance17
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Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.
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Lots to get your teeth into
- By Blue Lotus on 11-01-23
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How Taste Changed the World with Adam Liaw
- Narrated by: Adam Liaw, Yotam Ottolenghi, Dan Barber, Kenji Lopez-Alt
- Length: 4 hrs and 44 mins
- Release date: 31-07-24
- Language: English
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Hidden Kitchens
- Stories, Recipes, and More from NPR's The Kitchen Sisters
- By: Davia Nelson, Nikki Silva, Alice L. Waters - introduction
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Abridged
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Overall2
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Performance1
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Food is our common ground, a universal experience. –James Beard The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and...
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Hidden Kitchens
- Stories, Recipes, and More from NPR's The Kitchen Sisters
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Release date: 21-10-05
- Language: English
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