Choice Cuts cover art

Choice Cuts

A Savory Selection of Food Writing from Around the World and Throughout History

 Preview
Get this deal Try Premium Plus free
Offer ends 29 January 2026 at 11:59PM GMT.
Prime members: New to Audible? Get 2 free audiobooks during trial.
Just £0.99/mo for your first 3 months of Audible.
1 bestseller or new release per month—yours to keep.
Listen all you want to thousands of included audiobooks, podcasts, and Originals.
Auto-renews at £8.99/mo after 3 months. Cancel monthly.
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£8.99/month after 30 days. Renews automatically.

Choice Cuts

By: Mark Kurlansky
Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
Get this deal Try Premium Plus free

£8.99/mo after 3 months. Cancel monthly. Offer ends 29 January 2026 at 11:59PM GMT.

£8.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £21.99

Buy Now for £21.99

LIMITED TIME OFFER | £0.99/mo for the first 3 months

Premium Plus auto-renews at £8.99/mo after 3 months. Terms apply.

About this listen

 "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight." That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish that Changed the World, a work that revealed how a meal can be as important as it is edible and confirmed Kurlansky as one of the most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of "choice cuts" by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day.

Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking, Pablo Neruda on french fries, Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other writers on the passions of cuisine.

In short, this wonderful collection, like the very best meal, is both nutritious and delicious.

©2002 Mark Kurlansky (P)2003 New Millennium Audio, All Rights Reserved Essays Food & Wine Gastronomy Social Sciences World Nonfiction Culinary Adventures Middle Ages Africa Latin American

Listeners also enjoyed...

 Menus That Made History cover art
Hallelujah! The Welcome Table cover art
Big Macs & Burgundy cover art
Cheese, Wine, and Bread cover art
The Joy of Snacks cover art
A Christmas Dinner cover art
The Flavour of Spice cover art
JGV cover art
Food Americana cover art
Salty cover art
Letters to a Young Chef cover art
Somebody Feed Phil the Book cover art
Eating for England cover art
Squirrel Pie (and Other Stories) cover art
The Ten (Food) Commandments cover art
Risotto with Nettles cover art

Critic reviews

"As evidenced in this selection of culinary writing, food is as essential to the soul and the heart as it is to the body. You will feed on these essays with great pleasure and without putting on any weight." ( Jacques Pepin)
No reviews yet