Showing titles in Food & Wine

Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.

In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862...

Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.

Brought to you by Penguin. The definitive guide to baby-led weaning from the paediatric professionals trusted by millions of parents around the world. Led by a multidisciplinary team of Board-certified paediatric feeding professionals, Solid Starts has debunked the myth that ‘baby food’ is...

This is not just a pub quiz, this is the #ProperTastyPod pub quiz, hosted by chef Tom Kerridge and broadcaster Chris Stark. Each episode the guys are joined by a celebrity guest to play rounds of silly and serious questions, talk about their foodie pursuits and sample some proper tasty grub. Get your score sheets, pick your team name and play along with them sharing your scores on #ProperTastyPod or simply sit back and enjoy Chris trying to not be too competitive… Episodes will drop weekly, listen wherever you get your podcasts! Proper Tasty Pub Quiz is brought to you by M&S Food and...

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule?

In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...

People are drinking more than ever. Dr Scheller demonstrates that alcohol intake affects many health problems from fatigue to hormonal imbalances and weight gain, but your health can also contribute to cravings. Based on cutting-edge new science combined with her own personal experience, Dr Scheller will teach you how to use foods, meal timing and supplementation to manage your cravings and reduce your alcohol intake.

15 minute bitesize podcasts from Joe Wicks and infant nutrition specialist Charlotte Stirling-Reed to celebrate the launch of Wean In 15, the new book from Joe Wicks. Joe and Charlotte tackle some of the key subjects around weaning your baby and share some of their own personal experiences to help guide you through the obstacle course of weaning.Wean In 15 includes everything you need to take your baby from milk, through first foods, to enjoying family mealtimes - plus 100 tasty recipes. The book is available for pre-order here: https://amzn.to/2SoiICI and is out on the 14th May 2020. Hosted ...

Dive into the culinary world of one of America's most celebrated chefs with "Thomas Keller Biography Flash," the definitive podcast that explores the life, passion, and extraordinary journey of Thomas Keller. Each episode unveils the remarkable story behind the legendary restaurateur who revolutionized fine dining and became a culinary icon. From his humble beginnings to establishing world-renowned restaurants like The French Laundry and Per Se, listeners will discover the inspiration, challenges, and innovative techniques that made Keller a James Beard Award-winning maestro of gastronomy. ...

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLER READ BY THE AUTHOR Enjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most. The best things in life are really not that fancy. This audiobook...

Anti-Inflammatory Diet Simplified isn’t another restrictive plan. This audiobook is a supportive, practical guide to calming inflammation, reclaiming energy, and building lasting habits, delivered in a relatable, encouraging voice that makes healthy living feel achievable.

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.

If you’ve ever wondered how to boost your gut health, improve your energy, and support your immune system without expensive supplements or synthetic drinks, you’re in the right place. Fermented Beverage Made Easy is your down-to-earth guide to brewing kombucha, water kefir, jun tea, and other probiotic-rich drinks at home—even if you’ve never fermented anything before. In this audiobook, you’ll discover just how simple, affordable, and rewarding it is to transform everyday ingredients into delicious drinks that naturally support your body.

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...

In this 12-part narrative limited series, host Josh Dean investigates the shooting of Henry Jemmott, a senior Belizean Police Officer, by a Canadian property developer named Jasmine Hartin. Shootings are not unusual in Belize. Shootings of cops are, and Jasmine is part of one of the most powerful families in Belize. This is the biggest news story in a generation.Over twelve 40 minute episodes, Josh speaks to Jasmine, her inner circle, and a wide spectrum of Belizean locals, journalists, and expats as the investigation into Henry Jemmott's death unfolds in real time — from the week of the ...

There is a sheer amount of contradictory information online and plenty of random juice recipe books that don't clearly explain which ingredient to choose to achieve your personal goal… That’s why we crafted this book: to help you reach your goal.

Penguin presents the unabridged, downloadable, audiobook edition of Business for Punks written and read by James Watt. START A REVOLUTION NOT A BUSINESS Don't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in. These are some of the...

The weekly show where Landlord Robbie Knox is joined by special guests to create their dream pub. No stone is left unturned as guests choose everything from the pub fittings to what's on draft, from what's on the playlist to what gets barred. All this plus early pub memories, hilarious drinking anecdotes, and great pub conversation.Want to contact the landlord? Send us a message to robbie@moonunderpod.com! Find us on other platforms here - https://audioalways.lnk.to/moonunderpodSN If you're interested in sponsorship and advertising in The Moon Under Water, then we'd love to hear from you. Just...