Showing results by publisher "Tantor Audio" in Home & Garden

Emily Miller tells her personal story of how being a single, female victim of a home invasion drove her to try to obtain a legally registered gun in Washington, D.C. The narrative - sometimes shocking, other times hilarious in its absurdity - gives the listener a real-life understanding of how gun-control laws only make it more difficult for honest, law-abiding people to get guns, while violent crime continues to rise.

What would cause a cheese-loving, meat-eating lawyer to become a vegan? Her dog. Teresa Rhyme and Seamus the beagle both survived cancer once, so when Seamus develops yet another cancer, Teresa vows to fight again. Unsure of the best way to battle the unseen enemy, she embarks on some experiments to create a healthier life for her family. She finds better food for Seamus, and a plant-based diet becomes her own guide, but she realizes that's not enough for her-and it's not enough for the animals.

It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.

The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.

It's the dead of winter in the Thousand Islands, and there's nothing that reminds Suzy and Josie about that fact more than sub-zero temperatures, bone-chilling winds, and finding a dead body under the ice wearing only shorts and a tee shirt. In addition, a rare Dandie Dinmont has been found wandering around the area and Suzy and Josie, while trying to figure out what might have happened to the man under the ice, are also doing everything they can to reunite the dog with its owner.

Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

Known as Mother Nature's "nectar of the gods," honey was praised for its healing powers as far back as 5,000 years ago by Egyptians.

Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.

Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism. 

Illness and trauma touch us all. Into the uncertainty and pain trots a herd of tiny horses, bringing a smile, a laugh, a chance to heal. Mini Horse, Mighty Hope introduces you to Gentle Carousel Miniature Therapy Horses, one of the largest equine therapy programs in the world. You'll experience moments of comfort, hope, healing, and even miracles as you follow these spirited mini horses on visits to children's and veterans' hospitals, victims of natural disasters, survivors of and first responders to mass shootings, and more.

From a dog livestock auction to the laboratory of one of the world's leading animal behavioral scientists all the way up to the highest echelons of the USDA, journalist Rory Kress and her dog, Izzie, seek answers about who we're trusting to be the watchdogs for our pet dogs. The Doggie in the Window is a story of hope and redemption. With Izzie's help, learn the real story behind the dog in the window and how she got there in the first place.

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.

Lady on the Hill tells the inspiring story of the 35-year effort to restore a fading beauty, the Biltmore Estate, to her former glory - all without a penny of government funding or outside foundation grants. Central to this true-life tale of rebirth against the odds is George Vanderbilt's grandson William A. V. Cecil, a well-mannered, highly educated man who, when caught up in an idea, becomes a whirling dervish, generating enough energy and enthusiasm to motivate everyone around him.

Hot drinks, cold drinks, and everything in-between - this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background. What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst.

Zibby Owens, host of the award-winning podcast Moms Don't Have Time to Read Books and a mother of four, wanted to do something to help people carry on and to give them something to focus on other than the horrors of their news feeds. So she launched an online magazine called We Found Time. Zibby organized these profound pieces into themes inspired by five things moms don't have time to do: eat, read, work out, breathe, and have sex. These beautiful, original essays by dozens of best-selling and acclaimed authors speak to the ever-increasing demands on our time.

In 2015, Michele and Jeff Allen started Monkey's House, a dog hospice and sanctuary. Celebrating the beauty each dog has to offer, they have welcomed over 100 hospice dogs into their home. This book highlights 37 of the dogs that have called Monkey's House home. Share in their journeys, laugh at their crazy antics, and shed a few tears while witnessing miracles of transformation. Rejoice along with these dogs, knowing they experienced the greatest gift of all, the healing power of love.

Marika Meeks fell in love with Stella the moment she saw her. The adorable pit bull puppy had been abandoned in a cold field in winter - but her warm, friendly eyes and boundless affection could melt anyone's heart. Even so, Marika wasn't sure she was ready to adopt a dog. As a busy entrepreneur, wife, and mother of two daughters, Marika's life was crazy already. She was recovering from stage-three breast cancer, and her family was still reeling from her brush with mortality. But Marika couldn't deny the way Stella made her feel, and she knew in her heart what her family needed.

Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion---ancestor worship---into the next generation.

From sheepdogs to wombats to coyotes to jellyfish, animals serve important biological roles in the world. But those who love animals know there's more. We know our connection to other creatures is more than fur, scale, or feather deep. In Saints of Feather and Fang, writer and lifelong animal lover Caryn Rivadeneira looks at the ways that animals—from the pets who share our homes to the mysterious creatures of the deep—serve as spiritual guides for our hearts, minds, and souls. In them we discover and connect with the God who beckons, rescues, and shelters us.

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.