Showing results by publisher "Brilliance Audio" in Home & Garden

With this updated edition of his earlier book, A Place of My Own, listeners can revisit the inspired, intelligent, and often hilarious story of Pollan’s realization of a room of his own—a small, wooden hut, his “shelter for daydreams” — built with his admittedly unhandy hands. Inspired by both Thoreau and Mr. Blandings, A Place of My Own not only works to convey the history and meaning of all human building, it also marks the connections between our bodies, our minds, and the natural world.

In Your Dog Is Your Mirror, dog trainer Kevin Behan proposes a radical new model for understanding canine behavior: a dog’s behavior and emotion, indeed its very cognition, are driven by our emotion. The dog doesn’t respond to its owner based on what the owner thinks, says, or does; it responds to what the owner feels. And in this way, dogs can actually put people back in touch with their own emotions.

After a chance meeting in the pub, Roger Morgan-Grenville and his friend Duncan decide to take up beekeeping. Their enthusiasm matched only by their ignorance, they are pitched into an arcane world of unexpected challenges. Coping with many setbacks along the way, they manage to create a colony of beehives, finishing two years later with more honey than anyone knows what to do with. By standing back from their normal lives and working with the cycle of the seasons, they emerge with a new-found understanding of nature and a respect for the honeybee and the threats it faces.

Visionary placemaker Steve Nygren chronicles the rise of Serenbe, a pioneering model in biophilic living outside Atlanta, and charts a path for others wishing to challenge the status quo, embrace optimism, and reinvent their communities—and themselves.

We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....

Natural Dog Training is about how dogs see the world and what this means in regards to training. The first part of this book presents a theory for the social behavior of canines, featuring the drive to hunt, not the pack instincts, as seminal to canine behavior. The second part reinterprets how dogs actually learn. The third section presents exercises and handling techniques to put this theory into practice with a puppy. The final section sets forth a training program with a special emphasis on coming when called.

This inspiring collection of observations will offer heartfelt insights from the vantage point of doggy heaven. Most importantly, this book will serve as a cherished reminder that the love of our canine best friend is a love that lasts more than a lifetime.

In France, Johnson is like an alien from another planet. Everything is strange to him. His goal is to speak French without going to prison, drive without being squashed like a bug, dance the tango without losing his marriage, and belt out a tune with a world-class jazz combo without being booed off the stage. Repeatedly, the author fearlessly steps into harm's way. He joins a summer acting troop and witnesses the French version of sexual liberation.

Though a relatively young country, Italy’s culinary identity has been simmering for centuries, shaped by a shared gastronomic culture. From the dormice and garum of the Roman Empire to the heresy of pineapple pizza, A Bite-Sized History of Italy traces this legacy, offering a delicious romp through millennia of culinary tradition and transformation.

When Ted Kerasote was ready for a new dog after losing his beloved Merle - who died too soon, as all our dogs do - he knew that he would want to give his puppy Pukka the longest life possible. But how to do that? So much has changed in the way we feed, vaccinate, train, and live with our dogs from even a decade ago. In an adventure that echoes The Omnivore’s Dilemma with a canine spin, Kerasote tackles all those subjects, questioning our conventional wisdom and emerging with vital new information that will surprise even the most knowledgeable dog lovers.

The stories in Chicken Soup for the Soul will encourage listeners to stay upbeat, because there's always a brighter way to look at life. This collection includes 36 Stories about putting things in perspective, kindness, and unconditional love.

Why would a successful American physician choose to live in a twelve-foot-by-twelve-foot cabin without running water or electricity? To find out, writer and activist William Powers visited Dr. Jackie Benton in rural North Carolina. No Name Creek gurgled through Benton’s permaculture farm, and she stroked honeybees’ wings as she shared her wildcrafter philosophy of living on a planet in crisis. Powers, just back from a decade of international aid work, then accepted Benton’s offer to stay at the cabin for a season while she traveled.

We should thank a pollinator at every meal. These diminutive creatures fertilize a third of the crops we eat. Yet half of the 2,000 species of pollinators are threatened. Birds, bats, insects, and many other pollinators are disappearing, putting our entire food supply in jeopardy. In North America and Europe, bee populations have already plummeted by more than a third and the population of butterflies has declined 31 percent. Protecting Pollinators explores why the statistics have become so dire and how they can be reversed.

When Nancy Balbirer learns her beloved eleven-year-old beagle has kidney failure, she’s devastated. She and her husband had gotten Ira as a puppy - a wedding gift to each other, and their first foray into “parenthood.” Now, her dog is terminal, her marriage is on life support, and Nancy is desperate to save them both (whether they want it or not). In a single year, she loses her two best friends, but Nancy’s life is about to take yet another unexpected turn. With humor and heart, Nancy Balbirer shares her story of relationships, loss, and canine friendship in this illuminating memoir.

The stories in Chicken Soup for the Soul will encourage listeners to stay upbeat, because there's always a brighter way to look at life. This collection includes 34 Stories about overcoming adversity, healing, and how to say goodbye.

Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.

Physicians used to make house calls. Today, a few veterinarians still do. Duncan MacVean, DVM, is one such vet. His patients range from cats and dogs to pigs and lizard - each of them a unique personality. Every animal and every home is different, but every owner is the same in their affection for their companions. Without warning, MacVean finds himself in odd situations: stepping into a basement full of free-flying bats or struck speechless by a pig who loves opera so much that she falls into a trance.

Most people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. A world trip brimming with fascinating encounters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers listeners unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.

The stories in Chicken Soup for the Soul will encourage listeners to stay upbeat, because there's always a brighter way to look at life. This collection includess 31 Stories about family, courage, and how to listen.

Vets and Pets tells fifteen emotional and entertaining stories of the incredible bonds between wounded warriors, veterans, and other service members and their service and companion animals. Whether these special relationships are with dogs, cats, horses, pigs, or even birds of prey, readers will discover how these remarkable animals help veterans return to civilian life and live independently while simultaneously bringing joy and confidence into their lives.