Showing titles in Home & Garden

Brought to you by Penguin. THE NEW BOOK FROM THE AUTHOR OF THE LITTLE BOOK OF HYGGE A gorgeous guide to the Danish art of creating a cosy, happy home. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special...

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...

✨ PRE-ORDER LAST CHANCE, THE NEW SPIDER SHEPHERD THRILLER, OUT 31 JULY 2025 ✨ READERS CAN'T GET ENOUGH OF THE SPIDER SHEPHERD SERIES 'A terrific tale of terrorism' ⭐⭐⭐⭐⭐⭐ 'Stephen Leather always delivers the goods' ⭐⭐⭐⭐⭐⭐ 'All too real, and simply unputdownable'...

'A cleaning guru' - Daily Mail Stress-free, simple hacks to spruce up your home in a matter of minutes. In 5 Minute Clean, Anna Louisa (also known as @anna_louisa_at_home) shares her secrets to a fresh, shining home. Breaking down household cleaning tasks into 5-minute chunks, Anna Louisa shows...

Steve Mann knows dogs. His incredible ability to understand dogs quickly has earned Steve the gratitude of more than 100,000 dogs and their owners everywhere, including a host of celebrities. Easy Peasy Doggy Squeezy provides solutions to hundreds of dog-training problems, including socialising, excessive barking and recall. Steve passes on his wisdom gained from working with thousands of dogs throughout his career. He teaches owners how to work out what kind of pet carer they are and what techniques will work best with their pup.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

The horse Susan Richards chose for rescue wouldn't be corralled into her waiting trailer. Instead, Lay Me Down, a former racehorse with a foal close on her heels, walked right up that ramp and into Susan's life. This gentle creature, malnourished, plagued by pneumonia and an eye infection, had endured a rough road, but somehow her heart was still open and generous.

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

'Warm, humorous, nature-packed restoration ... a story you can neither put down nor stop thinking about' Delicious 'Book of the Month' 'Full of hope and joy' - Garden News 'A healing year of sowing and reaping ... [Kathy's] tale of personal transformation is inspiring' Saga Magazine When Kathy...

An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.

From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?

Kaffe Fassett has led an extraordinary life and is a captivating storyteller with a vivid memory. Born in 1937, he spent much of his youth in Big Sur, California, where his parents bought a cabin from Orson Welles and transformed it into the world-famous Nepenthe restaurant, a gathering place for artists and bohemians. After attending a boarding school run by the disciples of Krishnamurti, an Indian guru, he studied painting at the School of the Museum of Fine Arts in Boston, then traveled to England, where he made his home.

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

Baked, mashed, boiled or fried, Mr Doubler knows his potatoes. But the same can’t be said for people. Since he lost his wife, he’s been on his own at Mirth Farm - and that suits Doubler just fine. Crowds are for other people; the only company he needs are his potato plants and his housekeeper, Mrs Millwood, who visits every day. So when Mrs Millwood is taken ill, it ruins everything - and Mr Doubler begins to worry that he might have lost his way. But could the kindness of strangers be enough to bring him down from the hill? 

'Glorious . . . anecdote and information accumulate with marvellous abundance and a passionate sense of the fascination of jewels . . . a wonderfully generous gift' - John de Falbe, Spectator In this scintillating audiobook, journalist Victoria Finlay embarks on her own globe-circling search for...

The Cockapoo Handbook is the leading book on Cockapoos and recommended by both The Doodle Trust and British Cockapoo Society. By far the biggest and most detailed book published on this engaging crossbreed, it’s a must-have for anyone with a cockapoo puppy, adult or rescue dog. Cockapoo breeders, owners and professionals have produced The Cockapoo Handbook to answer the dozens of questions new and prospective owners have, providing a blueprint for a successful lifelong partnership between you and your cockapoo.

Strawberry Cheesecake Applesauce available at Amazon, contains my gourmet applesauce recipes. These are not ordinary applesauces. These are Strawberry Cheesecake Applesauce, Chocolate Toffee Applesauce, Eggnog Applesauce, Peppermint Applesauce, Peanut Butter Applesauce, and many more. Strawberry Cheesecake Applesauce takes gourmet applesauce up an even further notch from my other gourmet applesauce flavors.

In this thrilling road trip from "Peking to Paris", a woman tries to save her car, her marriage, and her confidence from breaking down. In May 2007, leaving China’s Great Wall is Car 84, one of 128 antique autos racing in the Peking to Paris Motor Challenge. It’s guided by one Dina Bennett, the world’s least likely navigator: a daydreamer prone to carsickness, riddled with self-doubt, and married to a thrill-seeking perfectionist who is half-human, half-racecar. What could possibly go wrong?

1941. Rupert and Adelaide Stride are raising their two daughters, Clare and Rosa, in the midst of war. When Rupert is called to fight, he dies on the beaches of Dunkirk, leaving his family to fend for themselves. 2023. Decades later, Clare and Rosa have retreated to the annex, trapped in the place where they were raised: Yew Tree House. When the rooms are put up for rent, Jack Harmon sees the perfect spot for a family holiday with his twins and detective Stella Darnell. But then the children discover a skeleton with a hole in its skull hidden in the brambles of a decommissioned WWII pill box.

Narrated by Caroline Quentin Find solace in your outdoor space in this delightful horticultural journey with actress Caroline Quentin, as she draws on her life-long passion for gardening. Throughout this audio book, Caroline shows how much joy she gets from spending time in her garden, whether...