Showing titles in Culinary
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Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
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Overall4
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Performance4
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Story4
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
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Between Two Waters
- Heritage, landscape and the modern cook
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Release date: 12-09-24
- Language: English
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£14.93 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall2
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Performance2
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Story2
NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...
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Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 02-04-19
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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Overall131
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Performance121
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Story121
Now a limited Netflix series starring Zoe Saldaña! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and...
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Gorgeous Italian
- By Tsundoko and Tea on 05-06-19
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Release date: 07-05-19
- Language: English
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£13.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall24
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Performance20
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Story20
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Shopping list
- By Caron on 11-07-17
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-14
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Behind the Menu
- By: Tea Malmegård
- Original Recording
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Overall55
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Performance43
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Story40
Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat – the kitchen of their famous restaurants – Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.
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Inspiring Stories of struggle to excellence
- By Bowker Duncan M on 23-03-20
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Between Meals
- An Appetite for Paris
- By: A. J. Liebling
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Unabridged
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Overall0
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Performance0
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Story0
While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.
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Between Meals
- An Appetite for Paris
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Release date: 07-09-23
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall65
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Performance52
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Story52
NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...
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Incredible
- By theamazinggem on 04-12-20
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-11
- Language: English
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- By: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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Overall8
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Performance7
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Story7
The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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Most disappointing
- By Eric R on 11-02-25
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release date: 31-12-12
- Language: English
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£10.74 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Nem Só de Pão: Com Paola Carosella [By Bread Alone]
- By: Paola Carosella, Branca Vianna, Flora Thomson-DeVeaux, and others
- Narrated by: Natália Silva, Paola Carosella
- Length: 5 hrs and 12 mins
- Original Recording
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Overall12
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Performance12
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Story12
O lugar da Paola Carosella sempre foi a cozinha – até que a fama, a pressão do julgamento constante e a polarização política no país que ela escolheu para viver tiraram até isso dela. Na tentativa de achar um caminho de volta, a renomada chef de cozinha e apresentadora achou as respostas que ela procurava nos livros de uma ensaísta norte-americana: M.F.K. Fisher.
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A voz da Paola é um chamego no coração.
- By Mayui Coelho on 08-01-26
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Nem Só de Pão: Com Paola Carosella [By Bread Alone]
- Narrated by: Natália Silva, Paola Carosella
- Length: 5 hrs and 12 mins
- Release date: 30-09-24
- Language: Portuguese
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£11.16 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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Overall21
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Performance14
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Story14
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Bravo Bulli
- By j whelan on 16-04-16
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£14.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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Overall9
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Performance9
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Story8
Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.
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Amazing
- By Victoria Jones on 01-01-25
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Enough Already
- Learning to Love the Way I Am Today
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Release date: 18-01-22
- Language: English
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£9.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- By: Luke Barr
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Unabridged
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Overall0
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Performance0
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Story0
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers inside the...
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Release date: 17-03-26
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hungry
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 46 mins
- Unabridged
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Overall11
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Performance6
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Story7
A food critic chronicles four years spent travelling with René Redzepi, the renowned chef of Noma, in search of the most tantalising flavors the world has to offer. Hungry is a book about not only the hunger for food but for risk, for reinvention, for creative breakthroughs and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world.
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Hungry
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 46 mins
- Release date: 28-11-19
- Language: English
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£12.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall6
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Performance5
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Story5
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...
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What a simply beautifully written book. The best thing I have heard for years.
- By megrose on 25-01-24
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 22-10-13
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Confesiones de un chef
- Aventuras en el trasfondo de la cocina
- By: Anthony Bourdain, Irvine Welsh, María Schjaer González Aguilar - translator, and others
- Narrated by: Javier Lacroix, Alejandro Vargas-Lugo
- Length: 12 hrs and 40 mins
- Unabridged
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Overall0
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Performance0
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Story0
En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganchó al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, París y de vuelta en Nueva York.
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Confesiones de un chef
- Aventuras en el trasfondo de la cocina
- Narrated by: Javier Lacroix, Alejandro Vargas-Lugo
- Length: 12 hrs and 40 mins
- Release date: 13-11-25
- Language: Spanish
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£10.21 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dinner for One
- How Cooking in Paris Saved Me
- By: Sutanya Dacres
- Narrated by: Imani Jade Powers
- Length: 8 hrs and 32 mins
- Unabridged
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Overall2
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Performance1
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Story1
From podcast host Sutanya Dacres comes Dinner for One, an unforgettable memoir of how she rebuilt her life after her American-in-Paris fairy tale shattered, starting with cooking dinner for herself in her Montmartre kitchen When Sutanya Dacres married her French boyfriend and moved to Paris at...
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Dinner for One
- How Cooking in Paris Saved Me
- Narrated by: Imani Jade Powers
- Length: 8 hrs and 32 mins
- Release date: 21-06-22
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Anthony Bourdain: A Biography
- By: Andrew Stephens
- Narrated by: Joseph Kent
- Length: 31 mins
- Unabridged
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Overall4
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Performance3
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Story2
Anthony Bourdain was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was considered one of the most influential chefs in the world.
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short not much information
- By Nelson Gomes on 20-01-19
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Anthony Bourdain: A Biography
- Narrated by: Joseph Kent
- Length: 31 mins
- Release date: 16-07-18
- Language: English
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£5.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Drinking with the Valkyries: Writings on Wine
- By: Andrew Jefford
- Narrated by: Andrew Jefford
- Length: 9 hrs and 53 mins
- Unabridged
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Overall0
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Performance0
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Story0
Andrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless beauty of wine difference. This book anatomizes the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine – one founded on astonishment, and drawing on personal discovery rather than hierarchy and mastery. There is no other wine writing like this.
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Drinking with the Valkyries: Writings on Wine
- Narrated by: Andrew Jefford
- Length: 9 hrs and 53 mins
- Release date: 13-02-26
- Language: English
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£14.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon, Kim Green
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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Overall6
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Performance6
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Story6
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...
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A Stunningly True Story, Beautifully Told
- By Jan Robinson on 06-12-24
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 20-02-24
- Language: English
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- By: André Natera
- Narrated by: Garrett Kiesel
- Length: 1 hr and 51 mins
- Unabridged
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Overall1
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Performance1
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Story1
For aspiring chefs, seasoned cooks, or anyone with an appetite for personal growth and leadership insights, Chef's PSA: Bad Sous, Good Chef is a must-listen. It's more than just a story—it's a journey towards becoming your best self, served up in a delectable narrative that will leave you hungry for more.
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Chef's PSA: Bad Sous, Good Chef
- A Journey of Mentorship and Growth
- Narrated by: Garrett Kiesel
- Series: Chef's PSA
- Length: 1 hr and 51 mins
- Release date: 26-06-23
- Language: English
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£7.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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