Showing titles in Culinary
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Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- By: Jock Zonfrillo, Jimmy Barnes - introduction
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Unabridged
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Overall104
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Performance99
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Story100
Selected as one of Audible’s best audiobooks of 2021. A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australia’s top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful...
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Just pure brilliance
- By Peter Gordon on 22-02-24
Preview -
Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Release date: 27-07-21
- Language: English
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£15.44 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Setting the Table
- The Transforming Power of Hospitality in Business
- By: Danny Meyer
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Abridged
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Overall173
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Performance140
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Story139
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...
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Not ideal if you're after learning
- By J. Khalaf on 07-06-17
Preview -
Setting the Table
- The Transforming Power of Hospitality in Business
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Release date: 03-10-06
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Typhoid Mary
- An Urban Historical
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Unabridged
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Overall4
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Performance4
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Story4
Bloomsbury presents Typhoid Mary by Anthony Bourdain, read by Nathan Osgood. From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary. This is a tale of pursuit...
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Not his best work
- By Jessica on 16-06-26
Preview -
Typhoid Mary
- An Urban Historical
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Release date: 13-03-25
- Language: English
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£11.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Bitter
- A Memoir of Food, Family and Resilience
- By: Lydia Pang
- Narrated by: Lydia Pang
- Length: 7 hrs and 37 mins
- Unabridged
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Overall2
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Performance2
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Story2
Brought to you by Penguin. A beautiful and fearless exploration of food and feelings – with bite – for fans of Crying in H Mart and Midnight Chicken. Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.’ For Lydia Pang, it embodies the struggles of her Hakka...
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A brilliant book
- By J Simpson on 22-06-26
Preview -
Eat Bitter
- A Memoir of Food, Family and Resilience
- Narrated by: Lydia Pang
- Length: 7 hrs and 37 mins
- Release date: 14-05-26
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Without Reservation
- Lessons From a Life in Restaurants
- By: Jeremy King
- Narrated by: Jeremy King
- Length: 8 hrs and 11 mins
- Unabridged
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Overall31
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Performance29
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Story29
In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues. 'Wildly, warmly and wonderfully readable and revealing' Stephen Fry 'A true masterpiece that...
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Completely fascinating.
- By Jenny Cutler on 27-06-26
Preview -
Without Reservation
- Lessons From a Life in Restaurants
- Narrated by: Jeremy King
- Length: 8 hrs and 11 mins
- Release date: 09-10-25
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Love, Vito
- My Story of Food, Family and Finding Home - The brand new autobiography from the much-loved Strictly Come Dancing star
- By: Vito Coppola
- Narrated by: Vito Coppola
- Length: 8 hrs
- Unabridged
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Overall0
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Performance0
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Story0
Love, Vito is a warm and heartfelt memoir from Strictly Come Dancing star Vito Coppola, telling his life story through the food that has always sustained him - because, as Vito often says, food is life. Born in Southern Italy, he grew up in a world where the kitchen was the centre of everything...
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Love, Vito
- My Story of Food, Family and Finding Home - The brand new autobiography from the much-loved Strictly Come Dancing star
- Narrated by: Vito Coppola
- Length: 8 hrs
- Release date: 27-08-26
- Language: English
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£24.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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Overall14
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Performance10
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Story10
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about...
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Easy and enjoyable listen
- By Jessie on 28-05-23
Preview -
Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release date: 08-11-22
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Overall27
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Performance23
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Story22
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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I ordered Kitchen Confidential and got this
- By Peter Hennings on 20-02-19
Preview -
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 26-03-07
- Language: English
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£5.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Restaurant Kid
- A Memoir of Family and Belonging
- By: Rachel Phan
- Narrated by: Rachel Phan
- Length: 7 hrs and 12 mins
- Unabridged
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Overall0
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Performance0
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Story0
A warm and poignant narrative about finding one’s self amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with parents who have always been just out of reach.
Preview -
Restaurant Kid
- A Memoir of Family and Belonging
- Narrated by: Rachel Phan
- Length: 7 hrs and 12 mins
- Release date: 28-10-25
- Language: English
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£13.88 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Burger King
- A Whopper of a Story on Life and Leadership
- By: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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Overall25
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Performance22
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Story22
A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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...a super interesting piece of history!⅕
- By Jackie on 11-02-25
Preview -
The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release date: 14-04-20
- Language: English
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£13.75 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- By: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Overall61
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Performance52
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Story52
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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I thought this book was about baking
- By Amazon Customer on 23-05-21
Preview -
A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release date: 25-07-19
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
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Overall1
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Performance1
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Story1
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station...
Preview -
Dearie
- The Remarkable Life of Julia Child
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Release date: 07-08-12
- Language: English
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£21.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Knives and Spoons
- A Chef's Story of Kitchens, Addictions and Mayhem
- By: Alasdair Gill
- Narrated by: Alasdair Gill
- Length: 6 hrs and 46 mins
- Unabridged
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Overall0
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Performance0
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Story0
Narrated by the author, Alasdair Gill. 'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and critic For readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene. From working in some of...
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Knives and Spoons
- A Chef's Story of Kitchens, Addictions and Mayhem
- Narrated by: Alasdair Gill
- Length: 6 hrs and 46 mins
- Release date: 09-07-26
- Language: English
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£10.76 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Trouble Brewing in the Loire
- By: Tommy Barnes
- Narrated by: Finlay Robertson
- Length: 7 hrs and 30 mins
- Unabridged
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Overall13
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Performance12
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Story12
Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way and sales of IPA beer plummeting, trouble is brewing in the Loire.
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Whinging Brit in France
- By Amazon Customer on 20-04-26
Preview -
Trouble Brewing in the Loire
- Narrated by: Finlay Robertson
- Series: The Braslou Biere Chronicles, Book 2
- Length: 7 hrs and 30 mins
- Release date: 30-12-21
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Place Like Home
- Family, Food and Finding Your Place
- By: Charlene White
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Unabridged
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Overall15
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Performance15
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Story15
Home is a vital base for us to thrive, yet, for some, the question of where home is isn't as simple as an address. Depending on circumstance, 'home' may not simply be where we rest, eat and sleep. With the concept of home comes questions of ancestry, identity and belonging, and the understanding that there is no one fixed idea of what or where home is. In No Place Like Home, Charlene White boldly shares her own story and understanding of home as a Jamaican Londoner exploring all the smells, memories and voices from her childhood.
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Rich in research knowledge & heart
- By Anonymous on 11-01-26
Preview -
No Place Like Home
- Family, Food and Finding Your Place
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Release date: 05-09-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Moveable Feasts
- Paris in Twenty Meals
- By: Chris Newens
- Narrated by: André Refig
- Length: 10 hrs and 21 mins
- Unabridged
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Overall0
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Performance0
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Story0
Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today. From Congolese catfish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.
Preview -
Moveable Feasts
- Paris in Twenty Meals
- Narrated by: André Refig
- Length: 10 hrs and 21 mins
- Release date: 30-10-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Monk of Mokha
- By: Dave Eggers
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Unabridged
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Overall56
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Performance52
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Story53
Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects samples and organizes farmers and is on the verge of success when civil war engulfs the country. Saudi bombs rain down, the US embassy closes, and Mokhtar has to find a way out of Yemen with only his hopes on his back.
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Excellent!
- By Derek Jeffries on 17-04-23
Preview -
The Monk of Mokha
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Release date: 30-01-18
- Language: English
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£13.01 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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Overall5
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Performance5
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Story5
"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
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Definitely worth a read!
- By Lena Götz on 30-05-25
Preview -
Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release date: 18-03-25
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Guts
- A memoir of food, failure and taking impossible chances
- By: Melissa Leong
- Narrated by: Melissa Leong
- Length: 7 hrs and 29 mins
- Unabridged
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Overall1
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Performance0
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Story0
DYMOCKS NONFICTION BOOK OF THE MONTH Gold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly...
Preview -
Guts
- A memoir of food, failure and taking impossible chances
- Narrated by: Melissa Leong
- Length: 7 hrs and 29 mins
- Release date: 01-10-25
- Language: English
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£13.42 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
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Overall4
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Performance4
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Story4
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
Preview -
Between Two Waters
- Heritage, landscape and the modern cook
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Release date: 12-09-24
- Language: English
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£14.93 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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