Showing titles in Culinary
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Calvijn
- Een hoorcollege over de mens Calvijn en het calvinisme
- By: Herman Selderhuis
- Narrated by: Herman Selderhuis
- Length: 3 hrs and 51 mins
- Unabridged
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Johannes Calvijn (1509-1564) was tegelijk reformator, protestants leider, docent, commentator, polemicus, prediker en de grondlegger van het calvinisme. Hij heeft veel invloed gehad op de Europese theologie en de Nederlandse kerk en cultuur. Maar wie was Calvijn, wat dreef hem, wat waren zijn opvattingen en wat heeft hij geschreven? In zijn hoorcollege laat Calvijnkenner Herman Selderhuis de luisteraar kennismaken met de mens Calvijn, zijn levensloop in politieke en sociale context, zijn belangrijkste werken en het calvinisme zoals dat in Europa en vooral in Nederland vorm kreeg.
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Calvijn
- Een hoorcollege over de mens Calvijn en het calvinisme
- Narrated by: Herman Selderhuis
- Length: 3 hrs and 51 mins
- Release date: 25-06-25
- Language: Dutch
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£10.02 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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L'hospitalité déraisonnable
- Le pouvoir remarquable de donner aux autres plus que ce qu'ils attendent
- By: Will Guidara
- Narrated by: Loïc Rojouan
- Length: 8 hrs and 45 mins
- Unabridged
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Aujourd'hui, chaque entreprise peut faire le choix de l'hospitalité. Ce recueil de leçons sur le service et le leadership, apprises au cours d'une carrière dans l'hôtellerie, célèbre le seul principe qui ne sera jamais démodé : le désir humain d'être pris en charge. Dans cet aperçu des coulisses du monde de la restauration, L'hospitalité déraisonnable nous montre comment trouver de la magie dans ce que nous faisons - pour nous-mêmes, pour les personnes avec lesquelles nous travaillons et pour celles que nous écoutons.
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L'hospitalité déraisonnable
- Le pouvoir remarquable de donner aux autres plus que ce qu'ils attendent
- Narrated by: Loïc Rojouan
- Length: 8 hrs and 45 mins
- Release date: 17-07-25
- Language: French
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£13.08 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- By: andrea bennett
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Unabridged
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Food is the primary way andrea bennett connects with the world. They worked in the restaurant industry for a decade, and though they don’t eat much meat and can’t eat gluten, they take as much pleasure in food as Jeffrey Steingarten, Anthony Bourdain, or Guy Fieri. When they want to show someone they care, they cook them a meal. The essays in Hearty offer a snapshot of the North American cultural relationship to food and eating.
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Hearty
- On Cooking, Eating, and Growing Food for Pleasure and Subsistence
- Narrated by: Panta Mosleh
- Length: 9 hrs and 21 mins
- Release date: 03-09-24
- Language: English
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£14.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Kokono’ de una mujer rebelde [Kokono’ of a Rebel Woman]
- La primera chef tsotsil reconocida como una de las 50 promesas de la cocina internacional [The First Tsotsil Chef Recognized as One of the 50 Promises of International Cuisine]
- By: Claudia Sántiz
- Narrated by: Claudia Sántiz
- Length: 4 hrs and 52 mins
- Unabridged
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El destino de Claudia Sántiz estaba escrito desde su nacimiento: debía casarse a los 13 y atender a su familia en San Juan Chamula, Chiapas. Sin embargo, el don de la rebeldía entregado por sus ancestras la llevó a desafiar los paradigmas de género y origen. Al apostar por su educación, su vida daría un giro cuando su tesis llegó a manos del chef Enrique Olvera. Con Pujol, iniciaría su trayectoria por tres de los restaurantes más prestigiosos de la capital. No obstante, la vida urbana la enfrentaría con la soledad, la discriminación y los choques culturales.
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Kokono’ de una mujer rebelde [Kokono’ of a Rebel Woman]
- La primera chef tsotsil reconocida como una de las 50 promesas de la cocina internacional [The First Tsotsil Chef Recognized as One of the 50 Promises of International Cuisine]
- Narrated by: Claudia Sántiz
- Length: 4 hrs and 52 mins
- Release date: 06-03-25
- Language: Spanish
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£14.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bibb Country
- Unearthing My Family Secrets of Land, Legacy—and Lettuce
- By: Lonnae O’Neal
- Narrated by: Lonnae O’Neal
- Length: 9 hrs and 35 mins
- Unabridged
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Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.
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Bibb Country
- Unearthing My Family Secrets of Land, Legacy—and Lettuce
- Narrated by: Lonnae O’Neal
- Length: 9 hrs and 35 mins
- Release date: 17-06-25
- Language: English
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£14.93 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Colorful Palate
- A Flavorful Journey Through a Mixed American Experience
- By: Raj Tawney
- Narrated by: Roman Howell
- Length: 4 hrs and 17 mins
- Unabridged
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As citizens continue to evolve and diversify within the United States, the ingredients that make up each flavorful household are waiting to be discovered and devoured. In Colorful Palate, author Raj Tawney shares his coming-of-age memoir as a young man born into an Indian, Puerto Rican, and Italian American family, his struggles with understanding his own identity, and the mouthwatering flavors of the melting pot from within his own childhood kitchen.
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Colorful Palate
- A Flavorful Journey Through a Mixed American Experience
- Narrated by: Roman Howell
- Length: 4 hrs and 17 mins
- Release date: 22-04-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- By: Brigid Washington
- Narrated by: Brigid Washington
- Length: 11 hrs and 4 mins
- Unabridged
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With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. This program is read by the author. "What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female...
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- Narrated by: Brigid Washington
- Length: 11 hrs and 4 mins
- Release date: 28-04-26
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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