Showing titles in Culinary
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I køkkenet med Karen Blixen
- By: Signe Wulff
- Narrated by: Marie Louise Wille
- Length: 7 hrs and 4 mins
- Unabridged
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For Karen Blixen var gastronomi en kunst på lige fod med litteratur, musik og maleri. Derfor gik hun til gastronomien med dannelse, selvbevidsthed, passion, ufravigelige kvalitetskrav og høje forventninger. Med en ukuelig vilje lykkedes det Blixen at stable et køkken op på farmen i Afrika. Hendes madlavning gik fra et absolut nulpunkt hvad angik håndelag, udstyr og råvarer og endte med at blive kaldt det afrikanske kontinents svar på Ritz. Da hun blev forfatter lagde hun kogekunsten på hylden - i hvert fald den udførende del.
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I køkkenet med Karen Blixen
- Narrated by: Marie Louise Wille
- Length: 7 hrs and 4 mins
- Release date: 09-06-22
- Language: Danish
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£11.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Essen
- By: Alina Bronsky
- Narrated by: Alina Bronsky
- Length: 2 hrs and 37 mins
- Unabridged
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Jeder könnte ein Buch über Essen schreiben, das genauso einzigartig wäre wie sein Fingerabdruck, behauptet Alina Bronsky, und schreibt nun ihres: eine höchst subjektive Erzählung über ihre persönliche Beziehung zu Porridge, Schokolade, Butterbrot, Borschtsch oder der Vogelmilchtorte. Denn für sie sind diese Speisen nicht einfach nur Nahrung, sondern ein Mittel der Fürsorge, Emanzipation, emotionalen Erpressung, das mal nach Heimat schmeckt, mal nach Liebe, Hemmungslosigkeit oder Askese.
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Essen
- Narrated by: Alina Bronsky
- Series: Hanser Berlin LEBEN
- Length: 2 hrs and 37 mins
- Release date: 16-09-25
- Language: German
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£9.05 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Burn the Place
- A Memoir
- By: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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Overall6
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Performance5
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Liliana
- By Linda T on 06-06-23
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Burn the Place
- A Memoir
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Release date: 16-07-19
- Language: English
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£12.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Feast
- True Love in and out of the Kitchen
- By: Hannah Howard
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Unabridged
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Overall2
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Performance2
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Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she’s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she’s intoxicated by boxes of heady truffles and intrigued by the food industry’s insiders. She’s hungry for knowledge, success, and love, but she’s also ravenous because she hasn’t eaten more than yogurt and coffee in days.
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awful quality recording
- By Kindle Customer on 11-05-22
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Feast
- True Love in and out of the Kitchen
- Narrated by: Hannah Howard
- Length: 8 hrs and 5 mins
- Release date: 01-04-18
- Language: English
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£13.01 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- By: Sasha Martin
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Unabridged
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Overall2
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Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.
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Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Release date: 03-03-15
- Language: English
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£12.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eating with the Sun
- A Memoir of Food, Family, and the Chinese Calendar
- By: Megan Zhang
- Length: 7 hrs and 30 mins
- Unabridged
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From a former editor of America's Test Kitchen and Saveur and former host of the docuseries Travelogue comes a luminous memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating. As a child raised in the US...
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Eating with the Sun
- A Memoir of Food, Family, and the Chinese Calendar
- Length: 7 hrs and 30 mins
- Release date: 26-01-27
- Language: English
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£12.77 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Con passo lieve
- La mia vita e le mie ricette a impatto zero
- By: Paola Maugeri
- Narrated by: Paola Maugeri
- Length: 5 hrs and 46 mins
- Unabridged
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Overall2
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Performance2
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Appassionato e appassionante, un libro che vi rivoluzionerà la vita! Vivere senza sprechi - rispettando se stessi, gli altri, gli animali e il pianeta - si può. Divertendosi anche molto. Girare in bicicletta, invece che in automobile. Usare le candele in romantiche cenette vegane. Oppure arrivare a staccare del tutto il contatore... come ha fatto Paola Maugeri vivendo per un anno a impatto zero con la sua famiglia, un'esperienza unica nel suo genere.
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Con passo lieve
- La mia vita e le mie ricette a impatto zero
- Narrated by: Paola Maugeri
- Length: 5 hrs and 46 mins
- Release date: 18-03-22
- Language: Italian
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£10.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- By: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
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Overall3
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A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers...
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The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Release date: 16-11-21
- Language: English
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£16.36 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- By: Jessica Wragg
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Unabridged
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Overall2
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A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery...
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A fascinating and truly enjoyable listening experience
- By C. M. Mitchell on 21-08-19
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Girl on the Block
- A True Story of Coming of Age Behind the Counter
- Narrated by: Billie Fulford-Brown
- Length: 6 hrs
- Release date: 06-08-19
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Farmer, the Gastronome, and the Chef
- In Pursuit of the Ideal Meal
- By: Daniel J. Philippon
- Narrated by: Brian Wiggins
- Length: 16 hrs
- Unabridged
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The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel...
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The Farmer, the Gastronome, and the Chef
- In Pursuit of the Ideal Meal
- Narrated by: Brian Wiggins
- Length: 16 hrs
- Release date: 19-01-27
- Language: English
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£18.42 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Culinary Leverage
- A Journey Through the Heat
- By: Douglas Keane
- Narrated by: Douglas Keane
- Length: 7 hrs and 53 mins
- Unabridged
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Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.
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Culinary Leverage
- A Journey Through the Heat
- Narrated by: Douglas Keane
- Length: 7 hrs and 53 mins
- Release date: 13-05-25
- Language: English
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£13.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- By: Bonny Reichert
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Unabridged
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An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times...
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Release date: 21-01-25
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Convictions of a Chef
- Cooking for the Counterculture and the One Percent
- By: Evan Marcus-Rotman
- Narrated by: Evan Marcus-Rotman
- Length: 8 hrs and 34 mins
- Unabridged
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Convictions of a Chef is a prison memoir, a travel memoir and a chef’s memoir all rolled into one. Filled with fascinating and fun anecdotes about overcoming adversity, culinary challenges and health issues, it’s the story of how one boy grew into a man in the trenches of a cruel and senseless drug war, and embraced food, music and travel with all that he had.
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Phenomenal
- By LvP on 18-10-23
Preview -
Convictions of a Chef
- Cooking for the Counterculture and the One Percent
- Narrated by: Evan Marcus-Rotman
- Length: 8 hrs and 34 mins
- Release date: 08-09-23
- Language: English
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£13.68 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- By: Madhushree Ghosh
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Unabridged
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Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?
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Khabaar
- An Immigrant Journey of Food, Memory, and Family
- Narrated by: Deepti Gupta
- Length: 7 hrs and 2 mins
- Release date: 04-04-22
- Language: English
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£12.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- By: Chadd McArthur
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Unabridged
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Overall4
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Performance4
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Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week...when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you.
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Couldn’t stop listening
- By Suebou on 20-07-23
Preview -
Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Release date: 26-02-13
- Language: English
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£9.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Stuffed
- Adventures of a Restaurant Family
- By: Patricia Volk
- Narrated by: Barbara Rosenblat
- Length: 7 hrs and 52 mins
- Unabridged
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Overall1
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In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family that owned fourteen restaurants, including Morgen's in the garment district....
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Stuffed
- Adventures of a Restaurant Family
- Narrated by: Barbara Rosenblat
- Length: 7 hrs and 52 mins
- Release date: 10-03-04
- Language: English
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£12.14 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- By: Clare Finney
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Unabridged
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The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love. From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships...
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Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Release date: 21-02-24
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Big Mouth
- By: Matt Preston
- Narrated by: Matt Preston
- Length: 9 hrs and 35 mins
- Unabridged
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For a man who has been firmly in the public eye for a decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up for the first time about the good and the bad, the tragic and the ecstatic. Like the man...
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Big Mouth
- Narrated by: Matt Preston
- Length: 9 hrs and 35 mins
- Release date: 07-11-23
- Language: English
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£16.43 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Life After Windows
- By: Inez Ribustello
- Narrated by: Inez Ribustello
- Length: 6 hrs and 1 min
- Unabridged
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What happens when the life you’ve always dreamed of disappears in the blink of an eye? For Inez Ribustello, that day came twenty years ago on September 11th, 2001. Ribustello grew up in the small town of Tarboro, North Carolina but found her way to The Big Apple to attend culinary school in 1998. In New York City, her love for wine, food, often enjoying both at the same time, was born. She knew that working at Windows on the World - on the top floor of the Twin Towers - was where she was meant to be.
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Life After Windows
- Narrated by: Inez Ribustello
- Length: 6 hrs and 1 min
- Release date: 23-03-22
- Language: English
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£12.32 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- By: Suzanne Barr, Suzanne Hancock
- Narrated by: Suzanne Barr
- Length: 7 hrs and 29 mins
- Unabridged
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*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDS For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most. Suzanne Barr’s journey to...
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My Ackee Tree
- A Chef's Memoir of Finding Home in the Kitchen
- Narrated by: Suzanne Barr
- Length: 7 hrs and 29 mins
- Release date: 26-04-22
- Language: English
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£15.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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