Showing results by publisher "Highbridge Audio" in Culinary

They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. 

In a quiet small town in New Brunswick, old Agatha Treadway makes one last cranky complaint to her niece before dying on her kitchen floor. The cause seems to be a jar of contaminated string beans, which sat on Agatha's basement shelf for years before becoming her final meal. The town doctor calls it a tragic accident - and a warning to all who can their own vegetables - but Agatha's neighbor, the intrepid Janet Wadman, knows better. Agatha was an expert canner, which means the beans must have been placed there by someone else. This was murder.

The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an express only in name. But when a Hungarian actress disappears from the train, it turns out to be more than a publicity stunt. Soon it is clear that a killer lurks on the Danube Express, and plans on taking it all the way to the end of the line. 

In the days of Marco Polo, men risked their lives for spices. And in an age when black pepper was so valuable that it was sold one peppercorn at a time, there was no spice more valuable than the legendary Ko Feng. Known as the Celestial Spice, it supposedly vanished five centuries ago, and its name lives on only as culinary myth. But now a sack of it has turned up in New York City, and the leading experts of world cuisine will kill for a taste. 

The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. For this epicure, it is paradise - and it may also be his doom. He has come from London to speak about fine dining, but while here, he fully intends on enjoying himself. One night, he arranges a tryst with a fellow expert. When he comes to, Kathleen has vanished, and the detective begins to suspect that life in the Alps is not as healthful as it appears.

London's gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It's a demanding gig, but this detective is never one to shy away from hard work. However, it doesn't take long for this plush assignment to turn prickly. 

For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other - they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished - and with it, the priceless recipe for the world famous Oysters Belvedere. The Crescent City will never be the same. 

At Sir Gerald's medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London's gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically accurate menus, and solving the occasional murder. And all three skills will be tested if he is to escape the age of chivalry alive. After the day's first joust, the winning knight falls to the ground, poisoned.

The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford's property - raising their offer each time. Unable to discern Peregrine's motive for these attempts, the Willesford group sends for London's gourmet detective, a sleuth with impeccable reasoning and an even finer palate.

1985, Boston. In Vietnam, Andy Roark witnessed death and horrifying destruction. Still feeling adrift and unsettled, Andy has struck up a welcome friendship with Nguyen, a Vietnamese restaurant owner. Sipping beer and trading memories after the restaurant shutters, Andy gradually learns of the extraordinary lengths Nguyen took to flee Saigon shortly after its fall. Andy's latest case, too, has ties to Vietnam. His new client, a beautiful and enigmatic young Vietnamese woman, hires him to investigate her uncle's murder.

Though Rook Campbell's life is full of challenges with work and caring for her ailing grandma, she's decided it's time to focus on her job at a local distillery, reignite her love life, and move forward from her ex—all which proves to be much easier said than done.

Rook Campbell yearns for a family and stability. With her recent divorce, her dad sitting behind bars for her mom's murder, and her grandma dying of cancer, she can hardly remember what a whole family feels like anymore. However, new details about her mom's case have emerged, giving Rook a reason to hope. She might finally discover who really killed her mom and win her dad's freedom. But a murder at a bourbon release party threatens to derail the investigation.