Showing results for "young" in Cooking

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that...

So what exactly IS flavor? Join host Evan Young, a fairly regular Philly guy, as he goes on a journey to understand this most basic and enjoyable—but mysterious—human sense. Including interviews with restaurateurs, bakers, confectioners, foodies, flavor experts, researchers, and chefs at prominent Philadelphia restaurants, Evan digs in to get to the bottom of what flavor really means to us all. There are deep dives into interesting food and unique ingredients, how chefs think about dishes, how flavor is tied to nostalgia and memories, stuff we like to eat and stuff we don’t, and a whole ...

Kosher Cooking for Kids is a fun and engaging cookbook designed to introduce young chefs to the world of kosher cooking. Filled with delicious and easy-to-follow recipes, this audiobook is the perfect way to get kids excited about cooking and learning about different foods.

Alright! It's time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you're looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em know it is time to party like a rockstar. Join me and my guests and learn to VooDoo like we do…as we discuss our faves and the VooDoo we use. We will share some of our favorite stories from the kitchens we have worked in, and we will put our guests on the spot as we challenge them in...

A weekly podcast where we explore the wines of Friuli Venezia Giulia with producers and other important personalities in the region and beyond. Episodes in both English and Italian!