Showing results for "sea" in Agricultural & Food Sciences
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Keeping Hens
- A Chatty Guide to Chickens
- By: Jane Furnival, William Tribble, Andrew Tribble
- Narrated by: Jane Furnival, Andy Tribble, Will Tribble
- Length: 1 hr and 47 mins
- Unabridged
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Performance2
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Keeping hens is easy. This friendly, chatty book gives you all the everyday information you need to keep your hens happy and safe. It covers all the questions you might have: How many hens to keep? What to feed them? What about a cockerel? Will they get on with the dog or destroy the vegetable patch?
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An absolute gem of a book
- By A.S.Vaughan on 26-06-23
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Keeping Hens
- A Chatty Guide to Chickens
- Narrated by: Jane Furnival, Andy Tribble, Will Tribble
- Length: 1 hr and 47 mins
- Release date: 29-07-21
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Making Seafood Sustainable
- American Experiences in Global Perspective
- By: Mansel G. Blackford
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Unabridged
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Overall1
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Performance1
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Release date: 13-09-18
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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