Showing results for "paul" in Cooking

Hi, I’m Paula Mohammed, welcome to my podcast: In My Kitchen with Paula. This podcast is a gathering place for culinary adventurers who love to travel.Here’s a little about me…My parents came from very different backgrounds, so I grew up with cultural influences from Pakistan, Japan, Italy, and New Zealand. In our family kitchen, the different traditions, recipes, and stories mingled together to create meals that were fun, inspiring, and memorable. This inspired a love of travel and cooking in me that continues today. AND a curiosity about the people behind the dishes.I’m also the ...

Mit Genuss schöne neue Dinge ausprobieren! Das ist die einfache Philosophie von Paul probiert. Der Podcast für alle, die neugierig auf die schönen Seiten des Lebens sind und mit Verantwortung und Achtsamkeit sich selbst und anderen gegenüber die Freude am Dasein vertiefen und noch mehr auskosten wollen. Wer Ideen für Paul probiert hat, kann diese jederzeit an uns schreiben und mit uns darüber diskutieren. Wer Produkte herstellt, die zum Genießen gedacht sind, der kann sie von Paul probiert probieren lassen - im Podcast wird darüber berichtet und macht Euer Ding bekannt!

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. ...

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There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes. Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it. Hosted on Acast. See acast.com/...

Einmal im Monat bittet der Hamburger Food-Journalist Stevan Paul spannende Gäste aus Kulinarik und Kultur zum Mittagstisch. Beim kurzweiligen Talk zur Mittagszeit lernen wir die Gäste näher kennen, erfahren mehr über Ihre Berufe, Projekte und Passionen. Das anschließende Mittagsessen in der Küche ist hoffentlich eine gelungene Überraschung: mit Hilfe eines Vorab-Fragebogens und abgeleitet aus der Vita des jeweiligen Gastes, kreiert Stevan Paul ein individuelles Gericht. Dabei versucht er, immer genau den Geschmack seiner GesprächspartnerInnen zu treffen … ob das gelingt?

Whisky. BBQ. Banter.Three friends from three continents explore the smoky, spirited world of whisky and BBQ.Join Athila Roos (Brazilian-British sommelier & fine whisky specialist), Paul Sugden (English pub landlord & brewer), and Shane McBagley (American BBQ pit-master & chef) as they taste rare drams, fire up the grill, and swap stories from both sides of the Atlantic.From Islay’s rugged distilleries to the BBQ pits of Texas, no bottle is left unopened and no brisket left unturned. Expect expert insights, laugh-out-loud banter, friendly rivalries, and the occasional outrageous challenge —...

Welcome to The Food Yogi podcast, where we transcend boundaries to explore the multifaceted aspects of life. Hosted by Paul Turner, the founder of Food For Life Global, the world's largest vegan food relief organization, serving over 1 million meals daily. Join us in each episode, where we embark on a captivating journey exploring topics that shape our existence and inspire our souls.

If you're into saucy, taller-than-a-chef's-toque tales from the kitchen, then Seared - Stories From The Stove, is for you. Former chef (and current life coach), Paul Silva shares stories from his over 25 years as a chef and hospitality leader, breaks down the lessons that bubble up from them, and gives you insightful and helpful digestible actions you can take into all areas of your life. Think fireside chat with your wise-but-goofy uncle, with a splash of inspiration, spirituality, and sassiness.

The Isle of Wight is a UNESCO Biosphere! It enjoys a wealth of nature, history, culture, art, and food, which is available to the locals & the millions of visitors to the island over the years. Nammet means a light meal; originally a farm worker's lunch to be eaten in the fields and used from the 1800s. I thought about how to share the stories, combining people, food, drink, and the hospitality sector, an important part of the island's culture! The podcast is now a reality. I talk to people about their passions and why it is important to them, plus some music too! Thanks, The Island Chef!

Un mélange de savoir, culture et alimentation, mijoté et cuit aux petits oignons🧅🥑🍠🍓🍉🍷

Episódios de entrevistas, bate papo e informações descontraídas dentro da minha cozinha, mais sem glúten das galáxias! Eu Paula Martins, conhecida mais pelo Viversemtrigo vou trazer conteúdos além dos que costumo apresentar nos meus canais, falaremos um pouco alem das receitas, dos pães e dos cursos!

Chef Social Podcast sponsored by Hospitality Rewards The first and only employee benefit platform for people that work in hospitality Businesses such as Le Manoir, Farncombe Estate, Rockliffe Hall and Beckford Group are utilising Hospitality Rewards to recognise and reward their team members Visit www.hospitalityrewards.co.uk and request a demo today

In Trilogy: Food, Fitness, Lifestyle, Lonyae and Stephanie share 25 new recipes that will enhance your palate. Many of the recipes are inspired by the three most important elements of life: food, fitness, and lifestyle. Our creative intuition led us to incorporate this trilogy during the COVID-19 pandemic. We decided to bring restaurant-quality meals, workouts, and the presence of peace to your home.

International food and travel writer Paul Feinstein hosts the PaulCast, a global interview show where he talks with chefs, luminaries, tastemakers, and more about the world of food, travel, sports, and the most interesting trends of the day.

Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.

Your weekly update of everything foodie in the KC Metro Area. Reviews of Bars, Restaurants, Food Trucks, Breweries, Bakeries, & more! Support this podcast: https://podcasters.spotify.com/pod/show/paul-levota/support

Podcast about Craft Beer. I talk to guests from around the craft beer community - not just breweries. There will also be chances to WIN beer from some of the guests, so subscribe to be kept up-to-date!

Pascale Weeks, rédactrice en chef de 750g, se fait cuisiner... par son invité(e) ! Les yeux bandés, il ou elle a carte blanche pour poser toutes ses questions à Pascale et utiliser ses sens afin de deviner quel est l’ingrédient mystère cuisiné au cours de l'épisode. Et vous, parviendrez-vous à le découvrir ? Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d’informations.

L'Ardoise, c'est le podcast français dédié à l'univers de la restauration. Chaque mois, nous recevons des restaurateurs à succès...of course ! Mais aussi des agences de communication, de marketing, de branding... bref, des maestro dans leur domaine ! Afin de vous livrer les meilleures pratiques pour faire décoller votre restaurant. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.