Showing results for "mike" in Home & Garden

Are you ready to master the knowledge and skills needed to pass the Refrigeration License Exam and become a certified professional technician? Whether you’re an aspiring refrigeration technician, HVAC professional, or advancing your career, this comprehensive study guide is your complete resource for exam success. It delivers clear explanations, practical insights, and real-world applications that go beyond basic exam prep. Inside, you’ll find step-by-step guidance on core refrigeration principles, including heat transfer, pressure and temperature relationships, and the refrigeration cycle.

In Defence of Bread, Professor Mike Gibney’s fourth and final popular science audiobook, we are treated to a passionate plea for reason and evidence in the formulation and use of food classifications systems.

Welcome to the All Things Whiskey Podcast! We devote ourselves to the discovery and exploration of all things whiskey! Come join us as we dive into the good, the bad, the budget friendly, and the rare allocated ‘unicorns’ we discover (and even occasionally give to our fans) along the way. Whether you’re an experienced connoisseur or just bought your first bottle of Jack, we have something for you.

Richard and Mike sit down over food and talk about what God's been saying to them. Follow us on Instagram @RichardandMikeFeel free to email us on info@richardandmike.com

Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.

Calling it what it is, my podcast will look at the way you feel about that first bite of a memorable meal. How do others remember that turning point in their lives and a look through my culinary adventures from learning to cook for myself and my family. The stories of the hard lessons learned and the successes.I also have some special guests joining me to talk about their unique meals, or journey's to cook or get that dish.

Chris and Mike's Beer Chat the podcast about enjoying beer.

London has one of the best and most bustling food scenes in the world. I've been lucky enough to tuck into the smorgasbord of what it has to offer and meet some incredible, talented and ambitious people along the way. In this podcast I'll be chatting with some of the best and brightest in hospitality about their businesses, how they got started, where they're going and the London food & drink scene in general. And have a laugh along the way!Interested in what it takes to run a group of restaurants? Or what you need to start your own food truck? Or how to adapt your idea in the face of an ...

Marriage Bites! With Mike and Jess is your go-to podcast for fast food reviews and hilarious life stories. Join this dynamic duo as they dive into the latest menu items, share wild adventures, and laugh through the ups and downs of marriage.

Welcome to McDonald's Feedback Insights, your go-to podcast for all things related to customer experiences and feedback at one of the world’s most iconic fast-food chains. We dive into the importance of customer satisfaction surveys, the rewards McDonald’s offers to thank you for your feedback, and how these initiatives help improve their service. Whether you’re a loyal customer or someone curious about how feedback shapes the McDonald’s experience, this podcast has something for you. Join us to learn how you can make your voice heard and enjoy exclusive perks!

Join host Mike as he explores the best menus from popular restaurants across America, serving up delicious details in every episode.

Tex-Mex Scratch Kitchen, Fresh Made Margaritas, Ice Cold Beers, Several Vegan/Vegetarian options. The journey to the food and restaruant as well as the story of how it all came about. Join us as we capture all the essence that is Torque Grill & Cantina. Weekly interviews about the menu and specials coming up. Talks about the local entertainment and why this location is so special. Employees will do interviews as well as fans of the food and atmosphere. Stop by and check out the location for yourself. Ask for the Mike Wilshire special.

Small growers to large co-ops from all over the world.Viticulture, winemaking, sales and branding.Real-life examples.We drink one bottle. We ask three questions.

Hi, I'm Mike. Since May 2016, I have taught a monthly class at a local hospital called Babies Don't Bark. The class is designed to get expectant families ready to bring their new two-legged kid home to meet the four-legged ones you already have! I have two sons, 18 and 15, who both came home to two very large pooches and have been raised around a lot of dogs ever since. I've been a professional dog trainer for the last 10 years. My certification is CPDT-KA (Certified Professional Dog Trainer, Knowledge Assessed).

Three Yorkshire blokes planning the perfect post lockdown Beer Trip - we will be taking pubs and bars, travel and culture, heritage and local cuisine

With years of experience under their belts Mike, Kevin and Tim discuss the beer industries highs, lows and everywhere in between.

A group of like minded beer bloggers have come together to bring British Columbia (and anyone else that wants to listen or watch) a podcast. We cover the issues, events and beers that excite us and we hope to inform you and keep you entertained!