Showing results for "man" in Cooking

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

You hate cooking — but love to eat like a king. You’ve burned toast. You’ve undercooked pasta. You’ve considered surviving on cereal and beef jerky. This book gets it. The Lazy Man’s Cookbook is your no-BS guide to making real food that tastes amazing — with zero skills, minimal effort, and no cleanup nightmares.

Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the myriad perspectives surrounding plant-based and meat-inclusive diets.Each episode of Plants Vs. Meat ...

If you want simple, powerful meals that build muscle, burn fat, and keep your energy high — without spending hours in the kitchen — this cookbook delivers everything you need. Designed specifically for men with real schedules, real goals, and real appetites, this cookbook brings you 101 muscle-building recipes that are fast, easy, and impossible to mess up.

If you’re a man who wants to eat big, build strong, and keep life simple, One-Pan Muscle Meals is your new daily weapon. This audiobook gives you 75+ high-protein, fast-cooking recipes designed for men who want results—without spending hours in the kitchen. This audiobook is built for men who want real food, real gains, and real simplicity—without diets, gimmicks, or kitchen frustration.

Your favorite comfort foods—rebuilt for fat loss, high energy, and real results. If you're tired of keto books filled with complicated recipes, tiny portions, or unrealistic meal plans, this audiobook gives you something different: satisfying comfort food designed for real life, real schedules, and real goals. With more than 120 low-carb, high-protein recipes, the Low-Carb & Keto Comfort Food Bible helps you burn fat, control cravings, stabilize energy, and stay full without giving up the meals you love.

Cars, Bars Eats and Travels Join Brad Fanshaw and Dave Merek as they travel and reveal the best places to dine, dive bars, cocktails and people. The occasional guest will join too.

Welcome to Man Cave Meals where we enjoy a glass of bourbon and talk about Man Cave cooking. Fire is my favorite source of heat and smoke is my favorite seasoning. My outdoor cooking happens on several Kamado grills, pellet grills, and a griddle. I like to discuss cooking as well as the tools associated with it.

What happens when 3 friends who constantly have long discussions about food together decide to take it to the next level? You get this podcast. Jamin, Connor, and Hayden are 3 people who have a great love for food and an even bigger love for arguing over it. Whether it's tier lists, debates, or general discussions, this podcast is the right place to be if you want entertaining content about YOUR favorite foods and drinks.

A man-about-town eating every place he can in Winston-Salem, NC.

This Is A Podcast Streamin’ In Your Ear........Join Comedian Jonny Benson And His Long Time Beer Drinking Tag Team Partner Jay ”Keg” Kettles On Their Outrageous Journey Of Comedy, Concerts And Beer.......CANNONBALL!!!!

I am travelling the world without a smartphone and without taking any flights. My very vague plan is to farm my way around Europe and then head south to Africa... Hosted on Acast. See acast.com/privacy for more information.

A food blogger and podcaster that is eating his way through Winston-Salem and the Triad area. Hosted by Tim Beeman and Michael Hastings. Part of The Less Desirables Podcast Network.

När Linn och Nathaniel gör podd handlar det om maten de äter, lagar och tar del av på TV och film. Med Nathaniel Contardo och Linn Söderström. Producent: Matilda Kihlberg, Iris media. Hosted on Acast. See acast.com/privacy for more information.

Die Hausfrau heutzutage ist auch nicht mehr das, was sie mal war. Da werden nur noch Tiefkühlpizzen aufgewärmt und wie man Fenster richtig putzt, das weiß keine. Ganz im Gegensatz zu unserer Online-Omi: "Ich schamponiere gerade die Teppichfransen ein, damit sie wieder schön weiß werden. Derweil der Schaum einzieht, mache ich mal den Hefeteig." Und: "Ein Stich Butter muss immer ran ans Gemüse, sonst kann der Körper die Fittamine gar nicht verarbeiten."

Which is tastier? A tangy Italian bread salad or a handsome Italian boyfriend? This is the second in a series of charming short stories that use food memories to describe the life and relationships of best-selling author Marjory Harris.

Welcome to a podcast hosted by two disabled veterans that love wrestling. We will discuss our shared love of the sport and give our perspectives as fans and what we love. We will talk current events and matches, history of titles and who knows what else. Hear passionate discussions about the sport from the perspective of veterans and also get an insight into their personal lives and stories. We may also talk about other stuff, let’s see where our journey goes. Hosted on Acast. See acast.com/privacy for more information.

Bienvenue dans le Wine (Wo)Man Show 🌟 ! Un show centré sur des femmes et des hommes qui ont choisi le dur et beau métier de vigneron 🧑‍🌾👩‍🌾. Parcours, vision, credo et potins, ils se livrent le temps d'un échange 👥 et n'oublient pas d'aborder un terroir qui leur tient à coeur, le Médoc 🏄‍♀️ ! Si vous ne le connaissez pas, ils vous donneront très vite envie de le découvrir ! Cherry 🍒 on the top, le vent de fraîcheur 🌬️ apporté par Tessa, la néophyte, qui va vous faire découvrir la dégustation autrement. Alors on met son casque 🎧 et on se ...

Gaumen Hoch führt Tischgespräche in einer gemütlichen Runde, die weiß: Essen ist nicht nur Nahrungsaufnahme – es ist Kultur, Emotion und Gemeinschaft. Und darüber darf und soll geredet werden. Aber keine Sorge: nicht mit vollem Mund.

Hello and welcome to "The Old Man and the Dip Sauce," I'm your host, Bidemi Ologunde. One thing about me is that I'm very passionate about all kinds of creative pursuits, ranging from art, writing, singing, acting, cooking, and lots more. There is just something amazing about the magical process of creating something from nothing, and I'm always excited to see this in action.Speaking of the creative art of cooking, my friends and family know me as someone who would watch a cooking show before a highly-rated movie, TV show, or even my favorite sports team's championship game. I've often stated,...