Showing results for "julia" in Food & Wine

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in...

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

Entdecke die Revolution in deiner Küche: Meal Prep! Julia Fröhlich, deine erfahrene Begleiterin auf dieser Reise, zeigt dir, wie du mit cleverer Planung und einfachen Strategien die Kontrolle über deine Ernährung zurückgewinnst. Verabschiede dich von Essensstress, spare wertvolle Zeit sowie bares Geld und freue dich auf mehr Energie und Genuss im Alltag. Meal Prep: Stressfrei, gesund, genial ist weit mehr als ein Kochbuch – es ist dein persönlicher Coach für eine bewusste, entspannte und köstliche Ernährung.

Julia Childs's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Childs program such a success. It was not the first televised cooking show, but it did define and popularize the genre. Polan examines the development of the show, its day-to-day production, and its critical and fan reception.

Do you want to eat tasty and famous traditional dishes from around the world without traveling and spending a lot of money? With the quick and easy instructions in this audiobook, you will be able to create more then 100 delicious famous dishes. You can present dishes rich in aromas and flavors at the table, creating the atmosphere of a famous distant city, comfortably from your home, saving time and money. Even if you think you're not good at cooking, this audiobook will help you improve your cooking skills.

A podcast by 2 slightly experienced coffee and tea lovers who are ready to expand our horizons. Be prepared for all sorts of mistakes and laughs along the way!

Ein Podcast für alle Weinfans, egal ob neu dabei oder im Barrique geboren. Worum geht´s? Eine Flasche Wein, ein Winzer und zwei Weinfans auf dem Weg zum Weinkenner. Julia und Fiona treffen sich alle zwei Wochen auf eine Flasche Wein mit einem Winzer und fragen alles, was ihr schon immer wissen wolltet und vor allem auch die Sachen, die man sich selber manchmal nicht zu fragen traut. Von der Basis bis zum Großen Gewächs werden hier verschiedene Weine probiert, Weingüter vorgestellt und Insider-Geschichten direkt vom Winzer erzählt. Bei uns lernt ihr den Winzer persönlich kennen und ...

Griaß eich und Hallo! Wir sind Michi und Julia und gemeinsam mit euch, kochen wir uns durch die Kärntner Küche. Jeden zweiten Donnerstag gibt es eine neue Episode in der wir ein leckeres, traditionelles Gericht mit euch kochen. Die Zutatenliste ist immer als extra Audio dabei, oder ihr könnt sie auf juliskleinerblog.com/podcast nachlesen. Wir freuen uns auf euch!

Loneliness and aloneness are not necessarily the same thing. 'How To Eat Alone' is a cookery podcast exploring the uncelebrated art of eating alone. Each episode is published alongside recipes designed to be cooked and eaten by one person and one person only, because, let's face it, most recipes are written for two or more people to enjoy. Cook along whilst you listen and think of this podcast as your dining companion. Podcast produced by Julia Georgallis. Artwork by Jessica Hart

Your mealtime companion/a podcast about food, history, gender, and sexuality. Everyone is welcome at the Girls' Lunch table!

Welcome to the "What is Healthy" podcast, where we explore the many ways to live your healthiest, happiest life! For some, being healthy means nourishing, whole-ingredient foods, while for others, it's taking a much-needed mental health day or crushing a great workout. But health isn't just about food and workouts; it’s about living well, enjoying every moment, and having a blast along the way.Join Health Chef Julia Chebotar, a certified Health Coach and trained Health-Supportive Chef, & Health Coach Alina Gertsberg, a certified hormonal Health Coach and Women's Fitness Specialist, as we ...