Showing results for "daniel" in Rome

"La Breve historia de los gladiadores" narra como en los Ludi (escuelas de gladiadores) fornidos prisioneros de guerra, fugitivos o delincuentes se adiestraban en las técnicas de la lucha a muerte, se enfundaban sus armaduras de samnitas, secutores, reciarios, tracios, etc. y se lanzaban a la arena para conseguir la gloria o la muerte. Asimismo, se narra la historia del Coliseo romano, construido por Vespasiano, con un impresionante aforo para 50.000 espectadores que era abarrotado por hordas de ciudadanos romanos, patricios y plebeyos para aclamar a sus gladiadores preferidos.

"Rome was a poem pressed into service as a city.” In that short line, Anatole Broyard, a 20th century American writer, compactly captures the timeless and enchanting beauty that resides within the Eternal City of Rome. This tourist destination is often one of the highest ranked on bucket lists, for how could one not want to experience its marvelous ruins, mirror-like rivers, and spectacular stretches of aqueducts, firsthand?

Indulgence is at the heart of modern perceptions of eating and drinking for the ancient Romans. Of course, the history of eating and drinking for the wider population within the more than 1,000-year span of the empire was somewhat different. These feasts depicted in the images of Roman dining were relevant to only the very elite and ignore the fact that Roman society was rigidly hierarchical. What the richest ate was markedly different from the fare on offer to their slaves, and between these two extremes, there were numerous socioeconomic groups whose habits varied.