Showing results for "british" in Food & Wine

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...

Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.

A FINANCIAL TIMES AND SPECTATOR BEST DRINK BOOKS OF THE YEAR 2024 'The book follows the seasons, and does a smart job of being elegiac and a little magical without trying to deny modernity' Financial Times, Drinks Books of the Year 'A poetic meditation on the public house ... an appreciation of...

‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and...

From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles. With insight and love, Ahsan guides us through the vibrant flavours and captivating story of Bengali food and its place in Britain. Beginning with the arrival of her grandfather, Habib...

The Great British Baking Show—known in the UK and beyond as The Great British Bake Off—is pure joy: stunning bakes, playful banter, talented contestants, and above all, a warm, uplifting spirit. It’s the kind of show that makes you smile and reminds you of the good in people. If you’re looking for a pick-me-up (and who isn’t?), this is the one to watch. Join Wendy, Greg, and friends on Baketastica! as we savor every sweet detail and celebrate everything we love about this wonderful show. We're Podcastica, and we've been doing episode-by-episode deep dives into amazing TV shows for ...

Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations. You’ll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals. Whether you’re hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they’re not wearing their tiaras!

For those looking for easy recipes from the United Kingdom, look no further! These 50 recipes have been made from chefs and gives the taste of English right in your very own home!

The British Pub Group Podcast Welcome to The British Pub Group Podcast – the voice of Britain’s independent pub and hospitality community. Brought to you by the team behind The British Pub Group, this podcast is your go-to space for honest conversations, industry insights, entrepreneurial stories, and the real challenges (and victories) facing publicans, venue managers, and traders across the UK. Join host Rev. Dane Marks and special guests – from seasoned landlords to startup founders, suppliers, entertainers, and campaigners – as we dive deep into what it takes to keep British pubs ...

Jules Drinkwater’s Empire’s Last Brew takes you on a wild journey through the dramatic and tumultuous eras where tea and coffee were far more than mere drinks—they were symbols of power, rebellion, and cultural identity. Each chapter reveals the intense confrontations and hidden intrigues that defined a pivotal period, from the American colonies’ uprising against British tyranny to the revolutionary fervor that percolated in European societies.

Interviews with BC-based farmers, food processors, academics and others who contribute to food production in BC in one way or another.