Showing results for "british" in Home & Garden

Nobody sees and understands woodland better than Ray Mears. With deep natural history knowledge and practical woodcraft skills, gained over a lifetime of learning from the world's last remaining indigenous peoples, Ray offers a different way to experience our wooded landscapes. He challenges the old concepts. He looks to our ancestors and shows how man's hand in shaping woodland is critical. We are not separate from nature, we just need to ensure that our interactions have a positive impact. 

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

At age five, Esme was asked to write in her notebook, but instead, she filled it with drawings—the only way she knew to express herself. At seven, when it was discovered she was partially deaf, she found refuge in her sketchbooks. Shortly after, Esme made her first garment and a passion for sewing and designing was born. As a teenager, she made her way to London where her creative journey truly began.

Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force, and the South African Air Force (SAAF) relate their experiences and affection for the Blackburn Buccaneer. Arranged in chronological order, the book traces the history of the aircraft and the tasks it fulfilled. In addition to describing events and activities, it provides an insight into the lifestyle of a Buccaneer squadron and the fun and enjoyment of being a "Buccaneer Boy" in addition to being part of a highly professional and dedicated force.

Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and...

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.

A FINANCIAL TIMES AND SPECTATOR BEST DRINK BOOKS OF THE YEAR 2024 'The book follows the seasons, and does a smart job of being elegiac and a little magical without trying to deny modernity' Financial Times, Drinks Books of the Year 'A poetic meditation on the public house ... an appreciation of...

Bloomsbury presents The Bridleway by Tiffany Francis-Baker, read by Olivia Mace. WINNER OF THE ELWYN HARTLEY-EDWARDS AWARD FOR EQUINE WRITING, 2023. Tiffany Francis-Baker explores how the relationship between humans and horses has shaped the British landscape and how this connection has become...

‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and...

Bernedoodles: From Mountains to Midlands is more than a dog book. It’s a conversation—one that begins with a quiet “me too” and grows into a full-hearted companion for every stage of your Bernedoodle’s life.

From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles. With insight and love, Ahsan guides us through the vibrant flavours and captivating story of Bengali food and its place in Britain. Beginning with the arrival of her grandfather, Habib...

The Great British Baking Show—known in the UK and beyond as The Great British Bake Off—is pure joy: stunning bakes, playful banter, talented contestants, and above all, a warm, uplifting spirit. It’s the kind of show that makes you smile and reminds you of the good in people. If you’re looking for a pick-me-up (and who isn’t?), this is the one to watch. Join Wendy, Greg, and friends on Baketastica! as we savor every sweet detail and celebrate everything we love about this wonderful show. We're Podcastica, and we've been doing episode-by-episode deep dives into amazing TV shows for ...

Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations. You’ll discover timeless recipes inspired by favorite dishes of the late Queen Elizabeth to King Charles, Prince William, and other royals. Whether you’re hosting an elegant dinner or a cozy movie night in, these recipes are sure to impress your guests...even if they’re not wearing their tiaras!

This book is one of the most thorough guides for any owner who wants to learn how to train their bulldog. It is resourceful as well as informative, and all the information packed into this book is written by a highly experienced trainer and dog owner.

This one-stop instruction manual is the essential companion to your lovable Labradoodle. We cover everything you should know, from buying a new puppy through to old age, and how best to look after your precious Labradoodle, including two in-depth top breeder and owner interviews packed with advice and tips.

For those looking for easy recipes from the United Kingdom, look no further! These 50 recipes have been made from chefs and gives the taste of English right in your very own home!