Showing results for "at" in Ecology

In this classic work that continues to inspire its many fans, James Lovelock deftly explains his idea that life on Earth functions as a single organism. Written for the non-scientist, Gaia is a journey through time and space in search of evidence with which to support a new and radically different model of our planet. In contrast to conventional belief that living matter is passive in the face of threats to its existence, the book explores the hypothesis that the Earth's living matter - air, ocean, and land surfaces - forms a complex system that has the capacity to keep the Earth a fit place for life.

How serious are the threats to our environment? Here is one measure of the problem: if we continue to do exactly what we are doing, with no growth in the human population or the world economy, the world in the latter part of this century will be unfit to live in. Of course human activities are not holding at current levels—they are accelerating, dramatically—and so, too, is the pace of climate disruption, biotic impoverishment, and toxification.

In 2012, McCagg and her husband, Carl, built an off-grid, solar-powered house in Jaffrey, New Hampshire. It was to be a weekend getaway for the writer (what’s this pitchfork for?) and trombonist (a wannabe farmer). In December, with two cats and six newly adopted chicks, they drove up to Jaffrey from their home in Providence, Rhode Island, ostensibly just for the winter so their new pipes wouldn’t freeze....

This light-hearted collection of memoirs tells the compelling story of a company executive who walked away from global corporations and immersed himself in the world of non-profit; in this case, WWF, one of the world's largest conservation organizations. After years of working in the corporate sector, C.Y. Chong decided to pursue a new avenue of work. He joined WWF International as a finance manager and was soon promoted to director of finance; however, this book is about his non-financial experiences.

Dans ce guide pratique, ludique et convivial, le nutritionniste Bernard Lavallée nous donne une foule de conseils, de trucs et d'astuces pour que le respect et la protection de l'environnement se fassent aussi dans notre assiette. Manger local, choisir la pêche durable, produire moins de déchets, cuisiner les aliments fatigués, produire sa nourriture, etc.