Showing results for "We" in Europe

What do you do when your adult kids fly the nest and you are having a midlife crisis during a global pandemic? You buy a 22 room derelict villa in Italy while grocery shopping of course. Well, that is what Rosie did.

A Times, Financial Times and Telegraph Book of the Year 2023 'Illuminates some of the great trends of our time' - Gideon Rachman, Financial Times 'Vivid, urgent and unsettling' - Tom Holland, author of Dominion _____ What does it now mean to call yourself European? Who makes up this population...

Award-winning journalist and editor Mark Easton takes us on a tour around modern Britain, with a look at 26 subjects and how we relate to them. An Encyclopedia of British culture, Easton covers, in alphabetical order, a diverse list of topics including Alcohol, Beat Bobbies, Immigration, Knives and Murder, The Queen, Umbrellas... and many more!

Can two Americans really become French? Val and Keith turned their lives upside down when they quit their jobs to begin a part-time life in Provence. But they wondered: Can we fit in? And maybe become French ourselves? There’s more to becoming French than just learning the language. If you want the inside scoop on la belle France, you won’t want to miss this delightful book!

One-of-a-kind timeless lessons for handling challenges and living with joy, the Italian way—“with unparalleled insight and brilliant wit, Severgnini’s book not only transports us to Italy but deep into the Italian mind and spirit" (Stanley Tucci, host of Searching for Italy). Is there an...

The feel-good romcom of the year, an uplifting romantic adventure set against the lights, food and beauty of the most romantic city in the world. ✒️✒️AN ASPIRING WRITER.✒️✒️ 🧑‍🍳🧑‍🍳A BUDDING CHEF.🧑‍🍳🧑‍🍳 🍀🍀ONE CHANCE MEETING.🍀🍀...

Deborah Jacobs quit the job from hell, rented her house, and planned to Airbnb her way through France. This inspiring memoir chronicles her misadventures as she and her husband cook in quirky kitchens, struggle to speak French, and shop like locals in outdoor markets. With candor and optimism, Jacobs transports listeners from the grape harvest in the Loire Valley to an exuberant chile pepper festival in Basque Country and, ultimately, to Paris, where she witnesses history in the making.