Showing results for "The Writing of Essays" in United States

“The essay has taught me how to live,” writes Jia Tolentino, this year’s Best American Essays guest editor. In a time of escalating authoritarianism and disinformation, we turn to artists and writers to make sense of the world around us. The twenty-one authors featured in this collection...

Charles Willeford was a man of letters in all senses of the word. Poet, essayist, short story writer, novelist, and raconteur, his early paperback novels with their existential/immobilized heroes were the creations (to paraphrase Chandler) of a man not himself immobilized - a man who, instead, with his trademark black-humored prose, doggedly examined the mind-thrumming banalities of our materially sated but intellectually befuddled postwar world, crafting a body of work that is only now, 50-some years after his first appearance in print, beginning to be widely appreciated.

Emerson's enduring reputation, however, is as a philosopher, an aphoristic writer (like Friedrich Nietzsche) and a quintessentially American thinker whose championing of the American Transcendental movement and influence on Walt Whitman, Henry David Thoreau, William James, and others would alone secure him a prominent place in American cultural history. Emerson is often characterized as an idealist philosopher and indeed used the term himself of his philosophy, explaining it simply as a recognition that plan always precedes action. Contents:. History. Self-Reliance. Compensation.

A collection of the year’s best essays, selected by Pulitzer Prize–winning critic Wesley Morris and series editor Kim Dana Kupperman. “Imparting some piece of yourself—any part—is arduous and warrants some kind of commendation,” writes guest editor Wesley Morris in his introduction...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are...

"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...