Showing results for "The Writer" in Food & Wine

WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR ‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER ‘So funny and so delicious. I could eat it.’ DAWN O’PORTER ‘Delicious.’ THE OBSERVER From an early age, Grace Dent was...

From fussy eater to professional food critic, Jimi's story is 'a culinary journey like no other' - JAMIE OLIVER 'An insightful, engaging and often profound memoir' BEE WILSON, The Sunday Times 'Exquisite, evocative writing' ANDI OLIVER 'A rich and nourishing story of food and identity' ANGELA...

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.

Where stories simmer, memories marinate, and creativity is served.Join us at the table as writers gather to break bread and share the flavors that shaped their words. From childhood kitchens to midnight snacks, from cultural traditions to creative rituals, each episode is a rich conversation about how food connects to memory, identity, and the creative spirit.Over bites and sips tailored to each guest’s story, we explore what fuels the writer on the page and at the table. Pull up a chair. There's always room for one more.

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie...

Nominated for a James Beard Award Named a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington Post From veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of...

I hope you’re reading this while on a bus, commuting to work, getting ready to face the customers or bosses. I wanna rest your mind a bit, before all the hassle of day to day life hits. I know how it feels, I’m living through it. I’m typing this on my phone still deciding if I’m ready to share my personal space to the world. But this world gives me peace and a daily lift, readying me for the day and calming me for the night. I hope to the few people that hear this, try what I did. Make a place where everything is as you want it to be, a place where stress and depression, will be ...

According to those in the know, the only requirement of a good podcast is to be passionate about the subject matter. I am author Clare Cinnamon, with six popular published romance-suspense books in tow. Second only to my writing is my passion for travel. So simply put, you are listening to “A Writer Hits the Road.” Join me on this podcast journey. It’s about travel facts and travel myths, hot spots and hot plots, storybooks and developing story lines, real people seeing real things, and fictitious people doing interesting things. The reveal of truth and fantasy, the weaving of two great ...

Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.

After the drinks, the best part of pulling up a stool at a bar are the stories. Host Rashaun Hall, a veteran entertainment journalist and self-proclaimed cocktail connoisseur, talks to bartenders, distillers, brewers, actors, musicians... really anyone who enjoys a good drink!

After the drinks, the best part of pulling up a stool at a bar are the stories. Host Rashaun Hall, a veteran entertainment journalist and self-proclaimed cocktail connoisseur, talks to bartenders, distillers, brewers, actors, musicians... really anyone who enjoys a good drink!