Showing results for "The Science Book" in Great Britain
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Wonder Foods
- The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
- By: Lisa Haushofer
- Narrated by: Margaret Wakeley
- Length: 10 hrs and 2 mins
- Unabridged
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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills.
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Wonder Foods
- The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
- Narrated by: Margaret Wakeley
- Length: 10 hrs and 2 mins
- Release date: 24-07-24
- Language: English
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