Showing results for "The Misfits" in Travel & Tourism

"Gripping . . . the narrative is smooth and immediate, almost effortless in its detail, if occasionally breathless, like a good fast run . . ." --The New York Times Book Review Visionary American running coach Bob Larsen assembled a mismatched team of elite California runners . . . the start of...

The best-selling author of Born to Run now travels to the Mediterranean, where he discovers that the secrets of ancient Greek heroes are still alive and well on the island of Crete, and ready to be unleashed in the muscles and minds of casual athletes and aspiring heroes everywhere. After...

For 53 years, San Francisco waited. Waited for a team like the 2010 Giants to come along. Waited for a team that could end a title drought that started in New York and carried on for more than five decades after a move to the West Coast. Waited for that one magical postseason run that could unleash more than a half-century of pent-up frustration. At long last, the 2010 Giants hopped on that magic carpet and made it happen. San Jose Mercury News beat reporter Andrew Baggarly captured the 2010 Giants' incredible run through the regular season, playoffs and World Series in his new book.

Catalogado como el youtuber de viajes más importante de Colombia, Juan Díaz presenta su audiolibro Inadaptados. Una reflexión profunda sobre distintas culturas, una crítica social a los sistemas de diferentes países y potencias mundiales, en un crudo viaje que dejará a sus oyentes una postura sobre la falsa idea que nos venden del mundo, el éxito, el romanticismo, la felicidad, el turismo y la búsqueda del propósito.

Follow me into the lifestyles of expats, travelers, entrepreneurs, and adventurers. You'll hear about how they escaped the rat race and what they're doing to keep the dream alive. Enjoy!

Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.

By day, Rick Kaempfer and Dave Stern are the publishers of Eckhartz Press and Chicago Author Solutions. By night, they are unappreciated fathers and husbands. And in their spare time they are consumers of worthless information. Each week they share their newest worthless information in the podcast, “Minutia Men”.

Recorded weekly at The Panel Wine Lounge in Sonoma, California, WINE WOMEN Radio features members of the nonprofit, professional organization that’s focused on providing the tools, guidance and creativity for its members to attain wine industry prominence.

Life is better in hiking boots. The Mountain Misfits Podcast is your ultimate source of adventure and inspiration! Join Vida and Radd on their journey as they explore the great outdoors and share their love for hiking, fitness, and nature. As life partners who live for the mountain life, they’ll take you on a thrilling journey of gear reviews, travels, and outdoor experiences. With breathtaking views and the rush of exploring, the Mountain Misfits Podcast is guaranteed to invigorate your senses and awaken your love for the natural world.

A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, Danielle Langlois and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting ...

Sondra Bernstein, owner of “the girl & the fig” restaurant in Sonoma, hosts this weekly podcast along with her friend Brian Casey, veteran of the Hospitality industry for over 30 years. They discuss all aspects of the food world, from seeds and beans to fries and foie gras. “If you can eat it, we want to talk about it”. Guests include famous chefs, food critics, local farmers, cheese makers and mushroom foragers. No subject is “off the table”. Sometimes controversial but always delicious.

Ignite your inner adventurer and delve into the unknown on this journey of transformation. The Inside Hustle shakes off the ordinary for the extraordinary, delivering thought-provoking wisdom for the now moment with fierce authenticity, honesty, and humor.