Showing results for "The Kill" in Culinary

Daisy Swanson's daughter Jazzi has moved away to the lakeside town of Belltower Landing, but the apple doesn't fall from the tree. Much like Daisy, she's running a tea bar and bookshop—and has a knack for getting into hot water . . . Town librarian Mathilda has a troublesome new employee, and...

A USA TODAY BESTSELLER Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer. Nobody in Manhattan eats better than Bernice...

Spices are flying off the shelves of Spice It Up!, and Piper Prescott couldn’t be happier. It's that time of year again - time for the annual Brandywine Creek Barbecue Festival. Soon contestants and BBQ aficionados from all over the Southeast will converge on the town. Many of Brandywine Creek's citizens plan to participate in the week-long festivities and are busily concocting savory rubs and sassy sauces. Among the locals vying for the grand prize are Becca Dapkins and Maybelle Humphries.

Key Lime pie shop owner Marilyn Hayes moved to the sublime paradise of Key West after her divorce to make a new life for herself and her daughter. With unshakable determination, and a killer recipe for Key Lime pie, she grew her home-based business into a thriving enterprise and opened a shop across the street from the beach. Life was sunny and sweet, until murder walked into Marilyn’s shop, bringing with it a whole heap of trouble. When a man is found dead, and her daughter is implicated, Marilyn reluctantly becomes an amateur sleuth, sniffing out clues and putting herself in danger.