Showing results for "The Italian Way" in Horror
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The Italian
- By: Ann Radcliffe, Robert Miles - introduction
- Narrated by: Sara Alexander
- Length: 22 hrs and 27 mins
- Unabridged
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Overall10
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Performance7
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Story7
Brought to you by Penguin. From the first moment Vincentio di Vivaldi, a young nobleman, sets eyes on the veiled figure of Ellena, he is captivated by her enigmatic beauty and grace. But his haughty and manipulative mother is against the match and enlists the help of her confessor to come...
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Wonderful narration!
- By Rubi on 05-01-25
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The Italian
- Narrated by: Sara Alexander
- Length: 22 hrs and 27 mins
- Release date: 01-10-20
- Language: English
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£15.24 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Italian Way of Cooking
- Italian Way of Cooking 1
- By: Marco Cardone
- Narrated by: Stefano Scialanga
- Length: 7 hrs and 47 mins
- Unabridged
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Overall0
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Performance0
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Nero è un cuoco eccezionale, ma il suo ristorante, il Gallo Nero del Chianti, è sommerso dai debiti. In una notte stregata accade però un evento del tutto eccezionale che risolverà i suoi problemi... creandogliene altri ben più spaventosi! Una creatura mostruosa, affamata di carne umana, si introduce in casa sua e minaccia i suoi bambini. Nero la uccide, e per nasconderne il corpo, lo cucina e lo serve agli ignari avventori del ristorante. Il successo è sorprendente.
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Italian Way of Cooking
- Italian Way of Cooking 1
- Narrated by: Stefano Scialanga
- Series: Italian Way of Cooking, Book 1
- Length: 7 hrs and 47 mins
- Release date: 06-04-23
- Language: Italian
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£13.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Italian Way of Cooking - Pizza Mostri e Mandolino
- Italian Way of Cooking 2
- By: Marco Cardone
- Narrated by: Stefano Scialanga
- Length: 13 hrs and 29 mins
- Unabridged
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Alcuni segreti cercano a tutti costi di venire a galla e Nero, cuoco toscano titolare del "Gallo Nero del Chianti", ne custodisce uno: i Mostri delle leggende esistono davvero, e la loro carne è una delizia sovrannaturale… ma con pericolosi effetti collaterali! Sebbene si fosse ripromesso di non farne più uso, ecco che una nuova minaccia al suo ristorante lo spinge a cacciare di nuovo: qualcuno di spregiudicato e potente ha scoperto il suo segreto.
Preview -
Italian Way of Cooking - Pizza Mostri e Mandolino
- Italian Way of Cooking 2
- Narrated by: Stefano Scialanga
- Series: Italian Way of Cooking, Book 2
- Length: 13 hrs and 29 mins
- Release date: 13-05-23
- Language: Italian
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£15.25 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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