Showing results for "The Game" in Food & Wine
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Game
- River Cottage Handbook No.15
- By: Tim Maddams
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 4 hrs and 31 mins
- Unabridged
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Bloomsbury presents Game by Tim Maddams, read by Hugh Fearnley-Whittingstall and Kristin Atherton. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here...
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Game
- River Cottage Handbook No.15
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 4 hrs and 31 mins
- Release date: 25-04-24
- Language: English
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£11.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Hunter's Wild Game Kitchen
- Field-to-Table Cooking for Hunters Who Want Better Flavor, Less Waste, and Real Confidence with Wild Meat
- By: Cole Tanner
- Narrated by: Eric Drummond's voice replica
- Length: 9 hrs and 8 mins
- Unabridged
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Wild game cooking for hunters should be practical, straightforward, and built for the kind of person who actually brings meat home from the field. This audiobook shows hunters how to handle, prepare, season, and cook venison, waterfowl, upland birds, and other wild game in ways that bring out better flavor without overcomplicating the process. It cuts through guesswork and kitchen intimidation with plainspoken guidance that respects both the animal and the effort it took to harvest it.
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The Hunter's Wild Game Kitchen
- Field-to-Table Cooking for Hunters Who Want Better Flavor, Less Waste, and Real Confidence with Wild Meat
- Narrated by: Eric Drummond's voice replica
- Length: 9 hrs and 8 mins
- Release date: 04-05-26
- Language: English
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£18.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Unabridged
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Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.
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In-depth information
- By Lanita Hibbitts on 23-04-22
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Release date: 03-08-21
- Language: English
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£9.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Beginner's Guide to Cooking Meat
- Simple, Foolproof Methods for Beef, Pork, Chicken, and Wild Game
- By: Cole Tanner
- Narrated by: Sebastian Anderson's voice replica
- Length: 10 hrs and 47 mins
- Unabridged
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Cooking meat for beginners does not have to feel complicated, expensive, or easy to mess up. This book strips away the guesswork and gives readers a clear, practical way to cook meat well, whether they are working with steaks, chops, burgers, chicken thighs, roasts, or game from the field. With rugged, plainspoken instruction, Cole Tanner shows how to choose the right cut, season it properly, hit the right temperature, and avoid the common mistakes that ruin flavor and texture.
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The Beginner's Guide to Cooking Meat
- Simple, Foolproof Methods for Beef, Pork, Chicken, and Wild Game
- Narrated by: Sebastian Anderson's voice replica
- Length: 10 hrs and 47 mins
- Release date: 04-05-26
- Language: English
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£11.42 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Games, Food, and Random Shtuff
- By: Games Food and Random Shtuff
- Original Recording
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A father (Josh) and son (Damien) (and now featuring Tammy and Millo) show about games, food, and random things that come to mind at the moment. I decided to combine the two things I'm most passionate about - Games and Cooking - with my favorite people and talk about games and random things while eating a meal that I can hopefully make a theme of with the game.
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How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
- By: Nick Romano
- Narrated by: Zachary Locklear
- Length: 2 hrs and 26 mins
- Unabridged
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How to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining—for camping, RVing, hiking, long-term storage, and doomsday preppers. Born from this need is our journey to finding ways to store food safely. Food preservation is a large part of human history.
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How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
- Narrated by: Zachary Locklear
- Length: 2 hrs and 26 mins
- Release date: 27-12-24
- Language: English
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£8.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- By: Wilbur F. Eastman
- Narrated by: Kevin Howard
- Length: 5 hrs and 20 mins
- Unabridged
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With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Narrated by: Kevin Howard
- Length: 5 hrs and 20 mins
- Release date: 14-05-25
- Language: English
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£12.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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B9 Game
- By: tehrym
- Original Recording
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Join us as we explore a variety of food cultures, interview renowned chefs, and uncover the stories behind your favorite dishes. We also share practical tips for home cooks, review must-try restaurants, and dive into the latest food trends. Our engaging and informative episodes are designed to inspire and entertain, making your culinary journey as exciting as it is delicious.
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Eat Game
- By: Eat Game
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From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.
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Hungry Games
- By: BlackLemon Podcasts
- Original Recording
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Εκεί που το καλό φαί συναντιέται με την καλή διάθεση, εκεί είναι που θα βρείτε το “Ηungry Games”! Η food blogger Πάολα Παπακώστα και ο σεφ Μιχάλης Καλοπέσας φέρνουν τις γνώσεις και την αγάπη τους για την υψηλή γαστρονομία και φιλοξενούν ανθρώπους από το hospitality industry για να εξερευνήσουν την αθέατη πλευρά της κουζίνας.
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The Ultimate Hunters Wild Game Cookbook Guide
- 200+ Mouth-Watering Recipes to Master the Art of Cooking Popular North American Animals with Facts and Stats
- By: Pat Gatz
- Narrated by: Mark Williams
- Length: 8 hrs and 47 mins
- Unabridged
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Overall24
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Performance24
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The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way!
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Wow, great recipe's for breakfast, lunch and dinne
- By Woman of a Thousand Laughs on 30-03-24
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The Ultimate Hunters Wild Game Cookbook Guide
- 200+ Mouth-Watering Recipes to Master the Art of Cooking Popular North American Animals with Facts and Stats
- Narrated by: Mark Williams
- Length: 8 hrs and 47 mins
- Release date: 11-09-23
- Language: English
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£14.07 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Art in the Game
- By: Christopher DiMauro
- Original Recording
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Springfield gaming and entertainment podcast discussing gaming at MGM Springfield, downtown entertainment, dining, and business development. An entertaining casino podcast that helps you maximize your play to receive the most benefit from casino properties. Great insider tips for both MGM Springfield and the attractions in the Pioneer Valley. This plus all the pertinent casino business news.
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
- Preserve & Store Wild Game, Book 3
- By: Mia Wilson
- Narrated by: Sherilyn Watkins
- Length: 3 hrs and 51 mins
- Unabridged
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Learn to preserve your wild game meat for long-term storage. Ultimately, meat and game preservation has been around for thousands of years. It’s not a modern concept, and methods of preservation can be found in all ancient societies. For many, this book might seem unnecessary. Why bother preserving wild game in this way? Throw it in the freezer and hope for the best! For me, it’s absolutely an essential part of hunting, cooking, and respecting both the animal you’re consuming and the land it came from.
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Chef Wilson’s Guide to Canning, Freezing, Smoking, Dehydrating & Salt Curing Wild Game Meat
- Preserve & Store Wild Game, Book 3
- Narrated by: Sherilyn Watkins
- Length: 3 hrs and 51 mins
- Release date: 01-09-22
- Language: English
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£10.13 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Meeples And Wine - Tabletop Games for Couples
- By: Michael & Suzanne Teske
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Looking for tabletop game to play with your spouse that’s both fun and won’t wind up with one of you sleeping on the couch? Join Michael and Suzy as they discover new games each week, while tasting a new wine, beer or spirit!
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Wild Fish and Game Podcast
- By: Harvesting Nature
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The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts ...
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Hunter and Homestead Game Recipes
- How to Cook Venison, Raccoon, Opossum, Rabbit, Squirrel, and Guinea Hen
- By: Arlene Lee
- Narrated by: Andrew S. Baldwin
- Length: 31 mins
- Unabridged
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How to cook venison, raccoon, opossum, rabbit, squirrel, and guinea hen. Recipes include raccoon with sweet potatoes, venison roast with savory sauce, venison steak broiled, and more!
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Hunter and Homestead Game Recipes
- How to Cook Venison, Raccoon, Opossum, Rabbit, Squirrel, and Guinea Hen
- Narrated by: Andrew S. Baldwin
- Length: 31 mins
- Release date: 24-07-17
- Language: English
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£4.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pheasant Recipes: Wild Game Collection - How to Cook Pheasant
- By: Arlene Lee
- Narrated by: Andrew S. Baldwin
- Length: 28 mins
- Unabridged
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How to cook pheasant for easy-to-make pheasant meals. Included are pheasant recipes, how to cook pheasant breasts, and recipes for wild game birds. These are family favorite, tested recipes.
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Pheasant Recipes: Wild Game Collection - How to Cook Pheasant
- Narrated by: Andrew S. Baldwin
- Length: 28 mins
- Release date: 17-07-17
- Language: English
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£3.68 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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