Showing results for "The Game" in Home & Garden

Dogs live to play! It's hardwired into their DNA. And when approached with intention, play provides the perfect opportunity to support behavioral development, obedience, and develop strong bonds between pup and owner that will last a lifetime. The Joy of Playing with Your Dog guides you through...

Every dog owner knows that along with the joy can come the stress and frustration of behavioral problems, which are expensive to diagnose and treat. Enter Kim Brophey, award-winning canine behavior consultant. Using cutting-edge research, Brophey has developed a groundbreaking system that allows owners to identify what their dog is struggling with, why, and how they can fix it. Brophey's approach is unlike anything that has been published before and will give dog owners a new understanding of what motivates and affects their dog's behavior. 

Dive into the world of board game creation and bring your ideas to life, even if you've struggled with creativity in the past! Are you an aspiring game designer overwhelmed by where to start? Do you find yourself juggling numerous game ideas but struggle to form them into a cohesive, engaging experience? Have you already poured hours into an underperforming game, only to find it doesn't resonate with players?

Instead of a never-ending loop of chaos, guilt, and half-finished attempts, imagine turning housework into something playful and finally making progress that sticks. Tidy-ish isn’t about spotless perfection or rigid routines. It’s about realistic wins, short bursts of effort, and strategies designed for ADHD and overwhelmed brains. With humor, heart, and dopamine-friendly hacks, this book shows you how to gamify your chores and feel good about your space again.

Bloomsbury presents Game by Tim Maddams, read by Hugh Fearnley-Whittingstall and Kristin Atherton. Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here...

Daisy Upton has two little kids. She loves them - but they drive her mad. So, to try and keep her sanity she started to come up with quick, easy games using stuff from around the house. And @FiveMinuteMum was born. In her first book, she has collected more than 150 games that take five minutes to set up and five minutes to tidy up. From pasta posting to alphabet knock down, it's a recipe book for guilt free parenting! And as Daisy was a teaching assistant, your little ones will be learning while they play! What could be better? 

This isn’t a book of simple tricks or surface-level tips. It’s a weapon, a workshop, and a war cry for those who crave more than a good session—who hunger for the extraordinary. If you’re ready to step beyond the DM screen and command your stories like a master, this is the guide that will take you there.

In this charming volume, authors including leading industry professionals and lifelong gamers from all walks of life tell us in their own words what board games mean to them. From stories of friends and loved ones met through games to how others came to make careers and livelihoods out of them, from the story of how an academic strike in Nigeria led to the founding of the first board games convention in Sub-Saharan Africa to how board games helped one autistic child discover his dream job, the essays in this volume lift the lid on how games have changed lives in the most remarkable ways.

Good games don’t emerge out of thin air. Game design is a craft, and as in any other craft, there are skills and knowledge, acquired through study and practice, that accelerate progress toward better games. You Said This Would Be Fun explores these skills, explaining how great games exhibit qualities that designers of all experience levels can strive to emulate.

Mahjong: A Chinese Game and the Making of Modern American Culture illustrates how the spaces between tiles and the moments between games have fostered distinct social cultures in the United States. This mass-produced game crossed the Pacific, creating waves of popularity over the 20th century. Annelise Heinz narrates the history of this game to show how it has created a variety of meanings, among them American modernity, Chinese American heritage, and Jewish American women's culture.

Wild game cooking for hunters should be practical, straightforward, and built for the kind of person who actually brings meat home from the field. This audiobook shows hunters how to handle, prepare, season, and cook venison, waterfowl, upland birds, and other wild game in ways that bring out better flavor without overcomplicating the process. It cuts through guesswork and kitchen intimidation with plainspoken guidance that respects both the animal and the effort it took to harvest it.

In this guide, I would like to give you an insight into keeping, raising and training your horse as a partner. The focus will be on the factor of natural handling. Basic theoretical knowledge will be conveyed with corresponding practical suggestions. Meanwhile, topics such as communication between humans and horses and species-appropriate husbandry will be addressed. Newcomers to the field of riding will gain an extensive insight into the mindset of the four-legged friends and equestrian "know-how".

Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.

Cooking meat for beginners does not have to feel complicated, expensive, or easy to mess up. This book strips away the guesswork and gives readers a clear, practical way to cook meat well, whether they are working with steaks, chops, burgers, chicken thighs, roasts, or game from the field. With rugged, plainspoken instruction, Cole Tanner shows how to choose the right cut, season it properly, hit the right temperature, and avoid the common mistakes that ruin flavor and texture.

Join me as I interview local entrepreneurs and friends on their journey to success with their endeavors. Covering marketing, networking, cooking, and swapping all kinds of great stories in between!

Mystery writers Cathi, in the North, and Christie, in the South, bring together wine, food and books in a mysteriously funny way.

A father (Josh) and son (Damien) (and now featuring Tammy and Millo) show about games, food, and random things that come to mind at the moment. I decided to combine the two things I'm most passionate about - Games and Cooking - with my favorite people and talk about games and random things while eating a meal that I can hopefully make a theme of with the game.

How to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining—for camping, RVing, hiking, long-term storage, and doomsday preppers. Born from this need is our journey to finding ways to store food safely. Food preservation is a large part of human history.

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Join us as we explore a variety of food cultures, interview renowned chefs, and uncover the stories behind your favorite dishes. We also share practical tips for home cooks, review must-try restaurants, and dive into the latest food trends. Our engaging and informative episodes are designed to inspire and entertain, making your culinary journey as exciting as it is delicious.