Showing results for "Still" in Food & Wine

In this book, we discuss the history of distilling and the history of whiskey in America, how to build your own still, how to create your own batch of home brewed whiskey, and the costs associated with doing so. If you are a novice homebrewer looking to break into the craft brewing hobby, this book is for you!

Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy. Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin.

Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy. Award-wining distiller Marcel Thompson describes the building blocks to help you create high-quality gin.

Are you a bourbon / whiskey / spirits lover looking for a podcast that doesn't just push their own bourbon brand or talk about the same giants of the industry again and again? Then you're in the right place! Hosted by armchair mixologist and bourbon connoisseur Luke Luckadoo, Still in Good Spirits is the podcast for the amateur bourbon lovers, at-home cocktail makers looking to grow their skills, and spirits community that wants to support the little guys. This podcast shares some history, current industry trends, fun facts and education about bourbon and other spirits, bottles to check out ...

Lifelong friends & guests sample the best tequilas & more so you only spend your money on the good stuff. Sip what we are sampling, bring your own drink OR just listen and chill.Tell your friends! You'll be Still Chillin in no time.

Where the smoke is thick, the money’s tight, and the lessons are the kind you wish someone told you sooner. Join John Thomas—KCBS pitmaster, Montana dad, and BBQ underdog—as he dishes out bite-sized stories, common-sense tips, and head-smacking lessons from the world of competition barbecue. This podcast isn’t for the pros with a $50k rig and a sauce sponsorship—it’s for the rest of us: the new teams, the small crews, the weekend warriors trying to figure it out without blowing the budget. No brisket flexing. Just real talk, rookie mistakes, and hopefully some insights that help.

Whiskey hunting and collecting has gotten crazy but there are still wonderful bottles of bourbon, rye, and single malt whiskeys waiting for you on store shelves if you just know a little bit about what to shop for. The Practical Still is about finding value in whisky to drink and share. Whiskey was never meant to sit on a shelf. Open the Bottle and enjoy it. We don't do detailed reviews, we just help you understand and enjoy the whiskey you can drink today.

A podcast about life, whiskey, and everything in between. Hosted by Andy Nelson, co-founder and head distiller of Nelson's Green Brier Distillery in Nashville, TN.

Fast food reviews, movie reviews, & my wife n keeeds.. also, we do this podcast to keep our moms up-to-date on our lives.

Do you want to understand what the keto diet is? Do you want to know how to lose weight quickly, while still enjoying your favorite foods? Do you want to know what, why, and why not to eat certain foods? Do you want to know what the glycemic Index of flours is and why it is important to know it to lose weight? In this book, you will know how to lose weight without losing energy.

Una guía de recetas en las que se incluyen los ingredientes y los alimentos más ECONÓMICOS del mercado.