Showing results for "Seventeen" in Home & Garden

Baby powder. It has a smell we link to content infants napping in their bassinets. However, babies are not the only use of baby powder. In fact, there are a number of uses for baby powder that have nothing whatsoever to do with a lovely child. Baby powder is composed of talc, a mineral with interesting properties. It occurs naturally in such deposits as soapstone, which has a high talc content. Talc, in its loose form, is called Talcum powder.

Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder. In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer...

Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....

Are you ready for a surprise? This book is about something other than cooking, so you will not learn a new way to prepare vegetables for dinner. Instead, you will uncover your root causes of why you hold onto stuff. Spoiler Alert: It isn't because you are lazy. Certified through The National Association of Senior and Specialty Move Managers (NASMM), professional organizer Lisa Geraci Rigoni explores our relationship with our stuff, dipping below the surface of a how-to book about organizing. Lisa reveals that "the stuff (you make up) about your stuff (physical clutter) is not about your stuff.

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the ...

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico...

What does a chef do day-to-day? Does a chef have to be an expert on all foods? Is the so-called school of hard knocks better than a brick-and-mortar school of formal culinary education? If you want to know the answer to these questions, 50 Things to Know About Being a Chef is for you.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Rome will offer the inside scoop on the best places to eat in the area.