Showing results for "Scientists" in Food Science
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How the World Really Works
- A Scientist’s Guide to Our Past, Present and Future
- By: Vaclav Smil
- Narrated by: Stephen Perring
- Length: 10 hrs and 8 mins
- Unabridged
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Overall266
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Performance220
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Story219
Brought to you by Penguin. We have never had so much information at our fingertips and yet most of us don't know how the world really works. This book explains seven of the most fundamental realities governing our survival and prosperity. From energy and food production, through our material...
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Nothing new, really tedious
- By Ironicist on 09-05-22
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How the World Really Works
- A Scientist’s Guide to Our Past, Present and Future
- Narrated by: Stephen Perring
- Length: 10 hrs and 8 mins
- Release date: 27-01-22
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
- By: Paul Dawson, Brian Sheldon
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Unabridged
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Overall1
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Performance1
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Story1
Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
Preview -
Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Release date: 30-01-19
- Language: English
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£11.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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