Showing results for "Sand" in Home & Garden

Sybille hat ihre Arbeit als Oberärztin in Deutschland aufgegeben, um das in die Realität umzusetzen, wonach sich viele Menschen sehnen: Ein Leben am thailändischen Strand. Dort rettet sie behinderte Straßenhunde und kümmert sich aufopferungsvoll und mit viel Liebe und Geduld um ihr auf 24 Vierbeiner gewachsenes Rudel. In »Pfoten im Sand« erzählt sie von ihrer Reise – der im Außen und der inneren –, vom Glück, nie wieder Socken tragen zu müssen, den Wolken im Paradies und davon, wie man Erfüllung findet, wenn man Gutes tut.

Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.

Conversation for food and drink enthusiasts that starts where the pretty Instagram picture ends. Hosted by Lisa Sands, a Cleveland-based local food advocate and food and travel writer. CLE Foodcast serves up a deep dive into the local food ecosystem with developing food biz news, interesting interviews, and plenty of recommendations for must-try food experiences.

Sand bag newsletter is by cooks for cooks and everyone in the hospitality industry. We dive into the lives of our brothers and sisters in the kitchen. It is up to us to build a community we are proud to call our own. Instagram: @kitchensandbag