Showing results for "Salt" in Europe

Drawing on contemporary sagas as historical sources, and capturing some of their spellbinding narrative drive, renowned historian and Orkney native Angus Konstam describes how these Norse earls and their followers led Viking raids around the British Isles and even further afield. At their military height in the 11th century, they held a 400-mile swathe of territory, stretching from Shetland down to the Clyde Estuary.

It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London's middle classes, the bacalao restaurants of Spain and the Jewish shtetls of Eastern Europe. As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today's pressing themes of sustainability, climate change, and food choices.