Showing results for "Planets" in Modern

The world is filled with mysteries, and even in the modern age, much of the planet remains unexplored. The depths of the oceans and the intricate and extensive cave systems that honeycomb some parts of the Earth are still largely unknown. Thus, it should come as no surprise that when it comes to this terra incognita, people have projected all sorts of ideas. Tales of sunken cities or lost civilizations are just some of the fanciful theories, and those could even be considered tame in comparison to the idea that Earth is flat and/or hollow.

A fascinating piece of historical scientific writing, written in 1913 by E. Walter Maunder (F.R.A.S.), the superintendent of the Solar Dept. at the Royal Observatory in Greenwich. The book is a snapshot in time showing the evolution of thinking on the solar system and cosmology. The author considers, in fine detail, the plausibility of life on other planets within our solar system, the requirements for such life, and the barriers that life faces.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.