Showing results for "Migrations" in Cooking

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...

Journey from South Asia to West London through food as we explore migration, globalisation, entrepreneurship, and cultural heritage. In the series, Prof James Staples and Dr Luke Heslop, anthropologists from Brunel University London, talk to restaurateurs and others about what food from their homeland means to them and why. They explore the rich array of culinary traditions that have made their way from South Asia and been made anew in West London, using food as an entry point to wider discussions. Hosted on Acast. See acast.com/privacy for more information.

The California Migration Museum tells immersive stories about how immigrants and refugees have shaped California, from the first Gold Rush to the latest Tech Wave. This fall, join us for Melting Spots — a bite-sized journey across San Francisco’s food scene. Our interactive food map and storytelling project explores how immigrants have shaped the city and fed its residents since 1849. More at calmigration.org/meltingspots