Showing results for "Life" in Food & Wine
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My Life in France
- By: Julia Child
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall124
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Performance112
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Story112
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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Lovely!
- By CM on 05-12-13
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 14-04-06
- Language: English
- Gastronomy · Cooking · Celebrity
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- By: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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Overall7
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Performance6
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Story6
The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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Most disappointing
- By Eric R on 11-02-25
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release date: 31-12-12
- Language: English
- Culinary Adventures · Europe · Gastronomy
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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Overall93
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Performance88
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Story88
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.
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Not enough material for an engaging book
- By Silvine on 08-03-24
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The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release date: 29-08-23
- Language: English
- Gastronomy · Food & Wine · Marriage
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£21.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Secret Life of Clams
- The Mysteries and Magic of Our Favorite Shellfish
- By: Anthony Fredericks
- Narrated by: Jason Culp
- Length: 10 hrs and 37 mins
- Unabridged
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Overall3
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Performance3
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Story3
Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.
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Absolute drivel
- By Jonathan holl on 18-05-19
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The Secret Life of Clams
- The Mysteries and Magic of Our Favorite Shellfish
- Narrated by: Jason Culp
- Length: 10 hrs and 37 mins
- Release date: 18-11-14
- Language: English
- Animals · Biological Sciences · Food & Wine
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall25
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Performance23
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Story23
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Great book
- By Michiel on 08-12-24
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-23
- Language: English
- Cooking · Food & Wine · Hunting
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Out of the Frying Pan: Scenes from My Life
- Scenes from My Life
- By: Keith Floyd
- Length: 2 hrs and 35 mins
- Abridged
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Overall96
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Performance85
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Story84
Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known...
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We all miss you floyd
- By Jim bottle and a cork on 07-09-15
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Out of the Frying Pan: Scenes from My Life
- Scenes from My Life
- Length: 2 hrs and 35 mins
- Release date: 10-02-10
- Language: English
- Culinary · Food & Wine · Gastronomy
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£7.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Chewing the Fat
- Tasting Notes from a Greedy Life
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Unabridged
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Overall68
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Performance61
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Story60
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
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Enjoyable Glimpse
- By Yvonne on 19-12-21
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Chewing the Fat
- Tasting Notes from a Greedy Life
- Narrated by: Jay Rayner
- Length: 2 hrs and 25 mins
- Release date: 31-08-21
- Language: English
- Culinary Adventures · Food & Wine · Gastronomy
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£13.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Recipe for Life
- The Autobiography
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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Overall215
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Performance195
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Story195
From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. 'In the words of my father, my birth caused no end of trouble...' From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things...
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Not surprisingly I really enjoyed this!
- By R. Card on 10-01-14
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Recipe for Life
- The Autobiography
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 12-09-13
- Language: English
- Culinary Adventures · Food & Wine · Gastronomy
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All Cheeses Great and Small: A Life Less Blurry
- A Life Less Blurry
- By: Alex James
- Length: 6 hrs and 10 mins
- Unabridged
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Overall45
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Performance36
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Story36
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five. All Cheeses Great and Small is the follow-up memoir to Alex James's first book, Bit of a Blur, the story of his excessive pop...
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Lives in a house, a very big house in the country!
- By Dave on 14-05-12
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All Cheeses Great and Small: A Life Less Blurry
- A Life Less Blurry
- Length: 6 hrs and 10 mins
- Release date: 22-03-12
- Language: English
- Celebrity · Food & Wine
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Your Time Starts Now
- Food and fame, failure and freedom: the life story of Australia’s first MasterChef
- By: Julie Goodwin
- Narrated by: Julie Goodwin
- Length: 11 hrs and 47 mins
- Unabridged
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Overall1
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Performance1
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Story1
Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff...
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Your Time Starts Now
- Food and fame, failure and freedom: the life story of Australia’s first MasterChef
- Narrated by: Julie Goodwin
- Length: 11 hrs and 47 mins
- Release date: 23-04-24
- Language: English
- Culinary · Women
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Everything is Washable and Other Life Lessons
- By: Sali Hughes
- Length: 16 hrs and 9 mins
- Unabridged
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Overall51
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Performance47
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Story46
‘Every home should have a copy' MARIAN KEYES How to buy jeans that fit Thirty-seven things to have in your kitchen cupboard Tiny acts for mental health How to support a friend going through IVF Why bad boys are an absolute waste of your time How to cope with working mum guilt This smart guide...
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Judgemental, unfriendly tone
- By L Thompson on 19-11-22
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Everything is Washable and Other Life Lessons
- Length: 16 hrs and 9 mins
- Release date: 15-09-22
- Language: English
- Health · Food & Wine · House & Home
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Burger King
- A Whopper of a Story on Life and Leadership
- By: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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Overall25
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Performance22
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Story22
A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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...a super interesting piece of history!⅕
- By Jackie on 11-02-25
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release date: 14-04-20
- Language: English
- Culinary Adventures · Business · Cooking
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
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Overall5
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Performance4
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Story4
Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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Great first hand account of a great wine man!
- By Owen on 31-12-25
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A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 18-05-22
- Language: English
- Gastronomy · Food & Wine
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The Good Life France podcast
- By: Janine Marsh
- Original Recording
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Overall0
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Performance0
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Story0
Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of the Good Life France Magazine and website, award winning travel writer and author of several books about France, takes you to the heart of France, from French culture, history and heritage, gastronomy, wine, castles to monuments, fabulous destinations and much, much more – delivered with oodles of charm, a side of humour and a dash of unique French joie de vivre.
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Cake: A Slice of British Life
- A Slice of British Life
- By: Andrew Baker
- Length: 8 hrs and 50 mins
- Unabridged
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Overall6
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Performance5
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Story5
‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and...
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Delightful
- By Customer on 13-03-24
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Cake: A Slice of British Life
- A Slice of British Life
- Length: 8 hrs and 50 mins
- Release date: 28-09-23
- Language: English
- Gastronomy · Baking & Desserts · Cooking
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Cook Your Best Life Mediterranean Cooking Recipes
- Quick and Easy Mediterranean Recipes with Stunning Photos — Perfect for All Diets - Keto, Paleo, Vegan, Vegetarian - Step-by-Step Meals Plus Snacks
- By: Editors of Nutiro
- Narrated by: Aaron Sills
- Length: 4 hrs and 51 mins
- Unabridged
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Overall46
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Performance46
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Story46
Healthy eating in 2025 shouldn’t feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list. No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors—so you can eat better without overthinking it.
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Easy to Follow
- By Monika 5 on 05-07-25
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Cook Your Best Life Mediterranean Cooking Recipes
- Quick and Easy Mediterranean Recipes with Stunning Photos — Perfect for All Diets - Keto, Paleo, Vegan, Vegetarian - Step-by-Step Meals Plus Snacks
- Narrated by: Aaron Sills
- Length: 4 hrs and 51 mins
- Release date: 01-05-25
- Language: English
- Cooking · Food & Wine
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Company I Keep
- My Life in Beauty
- By: Leonard A. Lauder
- Narrated by: Arthur Morey
- Length: 12 hrs and 4 mins
- Unabridged
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Overall21
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Performance20
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Story20
In his much-anticipated memoir, The Company I Keep: My Life in Beauty, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother...
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Great family and business story
- By Anonymous on 04-09-23
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The Company I Keep
- My Life in Beauty
- Narrated by: Arthur Morey
- Length: 12 hrs and 4 mins
- Release date: 17-11-20
- Language: English
- Business · Entrepreneurship · Food & Wine
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A Day at the Beach Hut
- Stories and Recipes Inspired by Seaside Life
- By: Veronica Henry
- Narrated by: Alison Dowling, Tim Bentinck
- Length: 6 hrs and 2 mins
- Unabridged
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Overall4
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Performance4
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Story4
A family enjoy their last holiday at a much-loved beach hut. The tide brings in an old face - and a new temptation - while a writer's retreat is shaken up by a surprise arrival. The simple pleasures of the seaside compete with the Instagram dream, a couple's future is turned upside down and a celebratory evening takes a stormy turn. And as the sun sets, an unexpected romance is simmering....
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Rubbish
- By Mrs L. on 10-10-21
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A Day at the Beach Hut
- Stories and Recipes Inspired by Seaside Life
- Narrated by: Alison Dowling, Tim Bentinck
- Length: 6 hrs and 2 mins
- Release date: 10-06-21
- Language: English
- Fiction · Contemporary · Ecosystems & Habitats
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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Overall11
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Performance10
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Story10
For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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A magical book
- By holly on 12-05-20
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 21-09-17
- Language: English
- Celebrity · Adventure Travel · Italy
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Provisions
- Finding Home Through the Food Folklore of the Appalachian Table
- By: Amanda Held Opelt
- Length: 12 hrs
- Unabridged
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Overall0
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Performance0
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Story0
A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home. Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to...
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Provisions
- Finding Home Through the Food Folklore of the Appalachian Table
- Length: 12 hrs
- Release date: 20-10-26
- Language: English
- Ecosystems & Habitats · Food & Wine · Gastronomy
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£24.19 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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