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Entering World War II, America was emerging as a world power. Their geographic isolation from World War I allowed them to recover and prosper in the interwar era, and food invention during the Depression carried into World War II. Food items such as SPAM and M&Ms profoundly impacted the military, and were later incorporated into some American dishes after the war.

How do our food stories change during wartime? Each episode follows a veteran or wartime volunteer from their home in the United States through their overseas deployment and back again. We hear firsthand where they fought, who they fed, how they ate, and what tastes they missed most while away at war. From World War II through today, soldiers and civilians come together at the table to remember, reflect, and show respect. Hosted by Jacqueline Raposo.