Showing results for "Heat" in Home & Garden
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Overall40
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Performance29
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Story30
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Long-winded and sadly disappointing.
- By Dave R on 08-03-15
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 10-12-00
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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What I Ate in One Year
- (and related thoughts)
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 8 hrs and 2 mins
- Unabridged
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Overall0
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From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in...
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What I Ate in One Year
- (and related thoughts)
- Narrated by: Stanley Tucci
- Length: 8 hrs and 2 mins
- Release date: 15-10-24
- Language: English
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£17.69 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Culinary Leverage
- A Journey Through the Heat
- By: Douglas Keane
- Narrated by: Douglas Keane
- Length: 7 hrs and 53 mins
- Unabridged
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Overall0
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Performance0
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Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.
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Culinary Leverage
- A Journey Through the Heat
- Narrated by: Douglas Keane
- Length: 7 hrs and 53 mins
- Release date: 13-05-25
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Sweet Heat by Quinby’s
- By: Quinbys
- Original Recording
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Overall0
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Performance0
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Discover the flavour buzz with Quinby’s Hot Honey — where sweetness meets spice. From kitchen tips to Aussie food trends, we explore how hot chilli honey is transforming everyday meals into something unforgettable. Tune in for sweet heat stories, flavour inspiration, and all things Quinby’s.
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Handling the Heat
- By: Zach Sherman
- Original Recording
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Handling the Heat takes you behind the line and into the heart of the food service industry. Each episode dishes up real stories of operators facing the fire—navigating challenges, making tough calls, and finding a way to keep service going strong. It’s about grit, grace under pressure, and what it really takes to run a kitchen (or a whole operation) when the heat is on.
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The Heat Source
- By: Hot Sauce Reviews by Mike & Matt
- Original Recording
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Overall0
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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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Dave’s Hot Chicken: From Parking Lot to Billion-Dollar Heat
- By: Brandon Keller
- Original Recording
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From a $900 parking lot stand in East Hollywood to a billion-dollar global brand, Dave’s Hot Chicken has become one of the fastest-growing restaurant chains in the world. In this episode, we dive into the story behind Dave’s Hot Chicken, exploring how three friends turned a simple idea — Nashville-style hot chicken with seven spice levels, including the infamous Reaper — into an international sensation with more than 280 locations worldwide. We’ll break down the Dave’s Hot Chicken menu, from juicy chicken tenders and sliders to mac & cheese, cheese fries, shakes, and refreshing ...
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101 Bladesmithing FAQ
- Answers to Your Burning Knifemaking Questions About Forging, Stock Removal, Tools, and Heat Treatment
- By: Wes Sander
- Narrated by: GS Hunt
- Length: 1 hr and 15 mins
- Unabridged
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Are you a beginner bladesmith who is constantly faced with problems that you can't seem get solved? Do you want to know why your latest knife didn't turn out like it was supposed to? Have you consulted many knife makers and searched across forums, but still have questions that are unanswered? Your solution is here. I, Wes Sander, have compiled answers to 101 of the most frequently asked questions that knife makers have. These questions solve a wide range of problems, from choosing the correct knife-making steel to how much you should pay for an anvil.
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101 Bladesmithing FAQ
- Answers to Your Burning Knifemaking Questions About Forging, Stock Removal, Tools, and Heat Treatment
- Narrated by: GS Hunt
- Length: 1 hr and 15 mins
- Release date: 16-11-21
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Illuminate Your Reptile Habitat: Discover the Best Heat Solutions for Your Scaly Friends!
- By: William Hughes
- Original Recording
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Overall0
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Creating the perfect habitat for your reptiles is essential for their health and happiness. At Talis US, we offer a wide selection of premium reptile heat lamps and heat bulbs for bearded dragons (https://talis-us.com/collections/reptile-heat) to help you maintain the ideal temperature in your pet's enclosure. Proper heating is not just about comfort; it plays a crucial role in their metabolic processes, digestion, and overall well-being. Our basking bulbs are designed to provide the necessary warmth and light, mimicking natural sunlight. This not only helps your reptiles regulate their body ...
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