Showing results for "Fish" in Nature & Ecology

Longlisted for the Women’s Prize for Non-Fiction 2025: the profound and life-affirming memoir about finding our way in a chaotic world If fish don't exist, what else do we have wrong? As a child, Lulu Miller's scientist father taught her that chaos will come for us all. There is no cosmic...

Cold-blooded, slippery, wet and strange: fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates, and what do we know of how they got there? In Every Last Fish, Rose George takes us inside the vast legal industries that...

Paul Whitehouse and fishing expert John Bailey celebrate the timeless joy of fishing. Paul Whitehouse and John Bailey have been devout fishermen for longer than they care to remember. A hobby, past time or sport – call it what you want – they have felt the pull of the water ever since they...

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

A Times and Sunday Times Book of the Year Peer into the secret, silent world of the freshwater fish and explore evolution of the art and industry of fishing in Britain's rivers and streams. From cunning Neolithic traps, intricate Roman nets and quarrellous Victorian societies to the evolution of...

Shortlisted for the Richard Jefferies Society and White Horse Book Shop Literary Prize 'This is one of those special books . . . Even if it were only a book about eels, it would be wonderful.' Sunday Times ‘What a joy! Patrick Svensson’s sinuous weaving of natural history, philosophy...

Eat more fish, the doctors say. But is the salmon you are consuming really healthy? In the early 1970s, a group of scientists researched how to make more food for the growing population of the world. They looked to the sea. They sampled genes from salmon in 41 Norwegian and Swedish rivers and...

This is an inspiring tour of the world's oceans and 80 of its most notable inhabitants. The book includes fascinating stories of the fish, shellfish and other sea life that have somehow impacted human life - whether in our medicine, culture or folklore - in often surprising and unexpected ways...

Lars Horn's Voice of the Fish, the latest Graywolf Press Nonfiction Prize winner, is an interwoven essay collection that explores the trans experience through themes of water, fish, and mythology, set against the backdrop of travels in Russia and a back injury that left Horn temporarily unable to speak. In Horn's adept hands, the collection takes shape as a unified book: short vignettes about fish, reliquaries, and antiquities serve as interludes between longer essays, knitting together a sinuous, wave-like form that flows across the book.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

Humans have identified just a fraction of the 2.2 million species living in the sea. Roughly 91% of all marine species remain unknown: myths still to be written, discoveries still to be made, blank pages with room to dream . . . As a small boy, Bill François was frightened of deep water. Until...

Throughout the ages, human beings have had a profound fascination with the natural world. It has influenced all aspects of our civilisation, from science and religion to music, art, literature and film. These 12 episodes, taken from Radio 4's epic series Natural Histories, find presenter Brett Westwood exploring two major groups of animals - fish, who have lived on Earth for over 450 million years, and invertebrates, who make up 97 percent of all species worldwide - to find out how our perception and representation of them has changed over time.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

Why do we look the way we do? What does the human hand have in common with the wing of a fly? Are breasts, sweat glands, and scales connected in some way? To better understand the inner workings of our bodies and to trace the origins of many of today’s most common diseases, we have to turn to...

A Best Book of 2020: The Washington Post * NPR * Chicago Tribune * Smithsonian A “remarkable” (Los Angeles Times), “seductive” (The Wall Street Journal) debut from the new cohost of Radiolab, Why Fish Don’t Exist is a dark and astonishing tale of love, chaos, scientific obsession...

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to...

Bettas are some of the most popular fish beginner “aquariumists” purchase. It’s easy to see why! These fish are true beauties, as they float effortlessly and elegantly in an aquarium. They are entertaining to observe as they swim with sassy confidence around their tank. So they look beautiful, are said to be easy to care for, and are readily available at most pet shops. While this is all mostly true, their care should definitely be taken seriously.

Aquariums are more than just glass boxes filled with water and fish; they are windows into vibrant underwater worlds teeming with life, color, and beauty. Whether you're a curious beginner with a fascination for aquatic ecosystems or someone seeking a relaxing and rewarding hobby, this book is your gateway to the captivating universe of freshwater and saltwater aquariums.

From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to catch...