Showing results for "Fish" in Biological Sciences

Paul Whitehouse and fishing expert John Bailey celebrate the timeless joy of fishing. Paul Whitehouse and John Bailey have been devout fishermen for longer than they care to remember. A hobby, past time or sport – call it what you want – they have felt the pull of the water ever since they...

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

This is an inspiring tour of the world's oceans and 80 of its most notable inhabitants. Beautifully illustrated, the book includes fascinating stories of the fish, shellfish and other sea life that have somehow impacted human life - whether in our medicine, culture or folklore - in often surprising and unexpected ways.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

Throughout the ages, human beings have had a profound fascination with the natural world. It has influenced all aspects of our civilisation, from science and religion to music, art, literature and film. These 12 episodes, taken from Radio 4's epic series Natural Histories, find presenter Brett Westwood exploring two major groups of animals - fish, who have lived on Earth for over 450 million years, and invertebrates, who make up 97 percent of all species worldwide - to find out how our perception and representation of them has changed over time.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

An intimate account of the beauty, mystery, and amazing science of the ocean.

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to...

Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.

From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to catch...

Bettas are some of the most popular fish beginner “aquariumists” purchase. It’s easy to see why! These fish are true beauties, as they float effortlessly and elegantly in an aquarium. They are entertaining to observe as they swim with sassy confidence around their tank. So they look beautiful, are said to be easy to care for, and are readily available at most pet shops. While this is all mostly true, their care should definitely be taken seriously.

Did you know that in medieval times dogs were known to have accompanied their masters into battle wearing suits of armour? Or that cows from different regions moo in different accents? Were you aware that the courtship dance of some seahorses can last eight hours? Or that an albatross flies much further in a lifetime than the Apollo astronauts did on their moon missions? In this collection, narrators Jason Zenobia, Charles King and Lawrence Keefe talk us through over 1,000 facts about birds, cats, dogs, fish, horses, insects, lizards, sharks, snakes and spiders.

In Wildlife Wars, Terry Grosz serves up fascinating stories - alternately hair-raising, hilarious, and heart-wrenching - from his 30-year struggle to protect wildlife in America. A natural storyteller, Grosz writes about the remarkable characters he met - on both sides of the law - as he matched wits with elk poachers, salmon snaggers, commercial-market duck hunters, and a host of other law-breakers. Best of all, though, these stories are so remarkably entertaining you won't want to put them down.

Do you want to give your Betta the best care possible without risking its health or happiness? Are you overwhelmed by all the confusing and contradictory advice online? Would you love clear, reliable, and easy-to-follow guidance that helps your little aquatic friend live a long, vibrant, and stress-free life? If so, then you’ve come to the right place. The Betta fish is more than just a pet — it’s a living work of art that brightens your space and brings calm to your day.

Aquariums are more than just glass boxes filled with water and fish; they are windows into vibrant underwater worlds teeming with life, color, and beauty. Whether you're a curious beginner with a fascination for aquatic ecosystems or someone seeking a relaxing and rewarding hobby, this book is your gateway to the captivating universe of freshwater and saltwater aquariums.

In this brilliant portrait of the oceans' unlikely hero, H. Bruce Franklin shows how menhaden have shaped America's national-and natural-history, and why reckless overfishing now threatens their place in both. Since Native Americans began using menhaden as fertilizer, this amazing fish has greased the wheels of U.S. agriculture and industry.

Fish enthusiasts Katrina Liebich and Guy Eroh journey across America on a quest to live with, live from, discover and enjoy ALL THE FISH: big and small, common and rare, beautiful and downright strange. Guests from all walks of life help dig into the latest science and bring their perspectives about fishing and how fish are woven into the fabric of communities and cultures. Listeners walk away from each episode with practical information about how to connect with and conserve our amazing, finned friends.

Fish University is a science-based podcast covering the latest research in fish management from the small pond to the vast ocean. This podcast is part of a larger podcast network: Natural Resources University, funded by the Renewable Resources Extension Act.

What stories do the people who spend their lives on the water catching, researching and managing fish have to share about climate change? How is climate impacting the fish and places they care about? Join host Alliyah Lusuegro, RAY Fellow at Ocean Conservancy, as she sits down to learn more. This podcast is a production of Ocean Conservancy. Cover artwork designed by Nicole Dornsife of thornwolf.com with photograph by Rafeed Hussain. Audio editing by 4Site Interactive Studios.