Showing results for "Fish" in Science & Engineering

As a child, Lulu Miller's scientist father taught her that chaos will come for us all. There is no cosmic destiny, no plan. Enter David Starr Jordan, 19th-century taxonomist and believer in order. A fish specialist devoted to mapping out the great tree of life, who spent his days pinning down unruly fins, studying shimmering scales and sealing new discoveries into jars of ethanol.

The official channel for the show about everything: four dorks discuss the most amazing facts they’ve learned over the last seven days. The multi award-winning, globe-travelling, 600-million-download phenomenon. Hosted by Dan Schreiber, James Harkin, Andrew Hunter Murray and Anna Ptaszynski.

In Every Last Fish, Rose George takes us inside the vast legal industries that support our appetite for fish fingers and salmon sandwiches, and the equally colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. It introduces us to the men (and it is mostly men) who fish, the women (and it is mostly women) who process the flesh and strive to keep fishing communities afloat. It takes us from Alaska to Senegal, via Scotland, Norway, and Massachusetts, and from the nets on the surface to the murky depths of the sea bed.

Paul Whitehouse and fishing expert John Bailey celebrate the timeless joy of fishing. Paul Whitehouse and John Bailey have been devout fishermen for longer than they care to remember. A hobby, past time or sport – call it what you want – they have felt the pull of the water ever since they...

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

Shortlisted for the Richard Jefferies Society and White Horse Book Shop Literary Prize 'This is one of those special books . . . Even if it were only a book about eels, it would be wonderful.' Sunday Times ‘What a joy! Patrick Svensson’s sinuous weaving of natural history, philosophy...

A Times and Sunday Times Book of the Year Peer into the secret, silent world of the freshwater fish and explore evolution of the art and industry of fishing in Britain's rivers and streams. From cunning Neolithic traps, intricate Roman nets and quarrellous Victorian societies to the evolution of...

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

This is an inspiring tour of the world's oceans and 80 of its most notable inhabitants. Beautifully illustrated, the book includes fascinating stories of the fish, shellfish and other sea life that have somehow impacted human life - whether in our medicine, culture or folklore - in often surprising and unexpected ways.

Fish Preferred is the third Wodehouse novel set at Blandings Castle, and the first to feature such memorable characters as the Honorable Galahad Threepwood (younger brother of Lord Emsworth), Sir Gregory Parsloe-Parsloe of nearby Matchingham Hall, and the Empress of Blandings herself, that serene animal and most porcine of McGuffins. The Hon. Galahad has come to Blandings to write the Reminiscences of his younger and wilder days, which are expected to cause much grief to his quondam associates who have now settled down into middle-aged respectability. This novel also includes Hugo Carmody and ...

Eat more fish, the doctors say. But is the salmon you are consuming really healthy? In the early 1970s, a group of scientists researched how to make more food for the growing population of the world. They looked to the sea. They sampled genes from salmon in 41 Norwegian and Swedish rivers and...

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

As a small boy, Bill François was frightened of deep water. Until a chance encounter with the elusive sardine set him on course for a life in marine science: a mission to better understand, and preserve, the underwater world, to find his place in that ecosystem and learn how to converse harmoniously with the ocean. In a series of exquisitely rendered vignettes of marine life, François invites us on a whistle-stop global tour to reveal the mysteries of the sea, beginning with the simple eloquence of the sardine. 

Lars Horn's Voice of the Fish, the latest Graywolf Press Nonfiction Prize winner, is an interwoven essay collection that explores the trans experience through themes of water, fish, and mythology, set against the backdrop of travels in Russia and a back injury that left Horn temporarily unable to speak. In Horn's adept hands, the collection takes shape as a unified book: short vignettes about fish, reliquaries, and antiquities serve as interludes between longer essays, knitting together a sinuous, wave-like form that flows across the book.

Dive into the world of Nishikigoi with the Koi Fish Care podcast. Learn essential techniques for backyard pond setup, water quality management, and advanced filtration systems. We explore koi nutrition, seasonal feeding, breeding strategies, and disease prevention to keep your fish healthy and vibrant. Perfect for hobbyists wanting to master the art of keeping living jewels.

Why do we look the way we do? What does the human hand have in common with the wing of a fly? Are breasts, sweat glands, and scales connected in some way? To better understand the inner workings of our bodies and to trace the origins of many of today’s most common diseases, we have to turn to...

Throughout the ages, human beings have had a profound fascination with the natural world. It has influenced all aspects of our civilisation, from science and religion to music, art, literature and film. These 12 episodes, taken from Radio 4's epic series Natural Histories, find presenter Brett Westwood exploring two major groups of animals - fish, who have lived on Earth for over 450 million years, and invertebrates, who make up 97 percent of all species worldwide - to find out how our perception and representation of them has changed over time.

An intimate account of the beauty, mystery, and amazing science of the ocean.

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to...