Showing results for "Fish" in Home & Garden

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

A young man is murdered for his prized pet fish. An Asian tycoon buys a single specimen for $150,000. Meanwhile, a pet detective chases smugglers through the streets of New York. Delving into an outlandish realm of obsession, paranoia, and criminality, The Dragon Behind the Glass tells the story of a fish like none other: a powerful predator dating to the age of the dinosaurs.

Aquariums are more than just glass boxes filled with water and fish; they are windows into vibrant underwater worlds teeming with life, color, and beauty. Whether you're a curious beginner with a fascination for aquatic ecosystems or someone seeking a relaxing and rewarding hobby, this book is your gateway to the captivating universe of freshwater and saltwater aquariums.

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and...

Bettas are some of the most popular fish beginner “aquariumists” purchase. It’s easy to see why! These fish are true beauties, as they float effortlessly and elegantly in an aquarium. They are entertaining to observe as they swim with sassy confidence around their tank. So they look beautiful, are said to be easy to care for, and are readily available at most pet shops. While this is all mostly true, their care should definitely be taken seriously.

Whether you’re just starting out or looking to level up your fishkeeping skills, Mastering the Art of Tropical Fishkeeping is your go-to guide for setting up and maintaining a stunning tropical aquarium.

If you want to know the best way to set up your saltwater aquarium and you want the healthiest fish possible, then this audiobook is for you.

Off Grid Farming Essentials can help you be more successful and overcome challenges. This audiobook explains everything you need to know about planting, growing, maintaining, harvesting, and storing your homegrown nuts and fruit. It then describes which greenhouse structure or garden type will work best for you. You will then learn all about acquiring bees, beehive designs, beekeeping equipment, beehive management, bee health, etc. Finally, you will discover all there is to know about fish farming in open ponds, rearing in net pens and cages, recirculating aquaculture systems, and aquaponics.

This book will give you the ultimate approach to setting up your aquarium, and teach you how to properly care for your fish.

Do you want to give your Betta the best care possible without risking its health or happiness? Are you overwhelmed by all the confusing and contradictory advice online? Would you love clear, reliable, and easy-to-follow guidance that helps your little aquatic friend live a long, vibrant, and stress-free life? If so, then you’ve come to the right place. The Betta fish is more than just a pet — it’s a living work of art that brightens your space and brings calm to your day.

Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.

How to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining—for camping, RVing, hiking, long-term storage, and doomsday preppers. Born from this need is our journey to finding ways to store food safely. Food preservation is a large part of human history.

Even if you’ve not got the slightest clue as to how to put together an aquaponic system, or what you want to grow, this book will teach you everything you need to know to go from complete beginner to being the best aquaponic grower in your city or state.

Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy.

The tiny house movement is an emerging and growing trend in architecture and home design. It has been present in the real estate market for years but has only now grown to become the latest craze in the architectural world. Many people have decided that less is actually more, and even more are beginning to downsize their living to create a more suitable and much more affordable lifestyle.

In this audiobook you will learn the various kinds of fish and plants that can live in your tank, along with the temperatures, decor, and equipment that go along with it all. Learn the proper way to introduce fish into your tank and cycle your tank correctly to avoid any unnecessary fish loss. You may also learn about fishy misconceptions and the proper way to care for each type of fish, like temperature and what foods to feed them.

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

In this book, you will discover how healthy fish is to eat and if fresh, frozen, and freshly caught fish vary in their benefits; the various kinds of fish that you can find in rivers, lakes, or the sea; the various types of tools and gear that you need to have before you head out on your first fishing trip; and more.